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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
performance bonuses
retirement savings plan
flexible scheduling
Job Description
Our establishment is a well-regarded restaurant known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Situated in a prime location, we blend quality food and beverage offerings with a welcoming environment that attracts locals and tourists alike. Our team is dedicated to upholding high standards of service and product quality, which has helped us build a loyal customer base and a strong reputation in the community. We believe in fostering a positive work culture where employees are encouraged to grow and contribute to our shared success. We have an active focus on employee development and guest satisfaction,... Show More
Job Requirements
- High school diploma or GED
- minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- proven leadership and management abilities
- strong communication skills and an ability to follow directions carefully
- aptitude for motivating employees and maintaining a collaborative team environment
- ability to remain calm and tactful in challenging situations
- adhere to uniform and appearance standards
- complete ongoing certifications and training, including food handler and alcohol dispensing certifications
- knowledgeable about beer, wine, and spirits, with a focus on driving sales through guest cultivation and retention
- physically demanding role requiring the ability to stand for extended periods, lift heavy items, and maintain a brisk pace while ensuring quality service
Job Qualifications
- High school diploma or GED
- minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- proven leadership and management abilities
- strong communication skills
- knowledge about beer, wine, and spirits with a focus on driving sales through guest cultivation and retention
- completion of ongoing certifications and training including food handler and alcohol dispensing certifications
Job Duties
- Deliver consistent, high-quality beverages to customers
- manage inventory effectively to maintain adequate stock levels
- create an inviting atmosphere that maximizes customer satisfaction
- address and resolve customer complaints with efficiency
- regularly assess product quality and seek out new vendor opportunities
- train and supervise bar staff to ensure product knowledge and adherence to policies
- maintain cleanliness and compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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