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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Proof of the Pudding (POP) is a distinguished catering company celebrated throughout the Southeast for its commitment to crafting quality culinary innovations. With a reputation built on excellence and creativity, POP has expanded its services into Sports and Entertainment Hospitality, offering elevated concessions and premium culinary experiences at a variety of high-profile events. These include collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and more, showcasing its versatility and dedication to superior hospitality. As an award-winning establishment, Proof of the Pudding is known not only for delivering exceptional food but also for creating memorable event experiences that... Show More
Job Requirements
- minimum of 3 years experience in food service leadership
- experience in high volume catering or stadium food and beverage preferred
- strong organizational and computer skills
- excellent communication and listening abilities
- ability to manage and lead teams
- physical ability to lift approximately 40 lbs
- willingness to work collaboratively and individually
Job Qualifications
- 3+ years of experience in food service leadership, high volume catering and/or stadium food and beverage experience preferred
- must be a team player
- well organized
- strong computer skills including Microsoft Office
- excellent listening and communication skills
- renowned time management skills
- strong customer service skills with the desire to exceed client expectations
- knowledge of catering operations
- ability to work independently and as part of a team
- ability to perform physical tasks such as lifting approx. 40 lbs
Job Duties
- Work with account executives and sales team to fully understand event details including custom menus, event set up, equipment needs, and event execution timeline
- frequent meetings and open lines of communication with sales, operations, and culinary team in preparation for each event
- prepare organizational documents such as specialty equipment/linen distribution, dry product distribution, menu signage
- manage and support staff including servers, bartenders, pantry attendants
- directly communicate with suite holders and administrators, supporting menu development in each suite on game days
- ensure safety and sanitation guidelines are carried out effectively
- work closely with management on all employee related matters including hiring, training, and coaching to ensure high performance and compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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