Beverage Manager- CRC

Caravan Court Hotel is a prominent hospitality establishment known for its commitment to exceptional guest experiences and quality service. The hotel boasts multiple food and beverage (F&B) outlets, each designed to cater to a diverse clientele ranging from casual diners to sophisticated patrons seeking unique culinary and beverage experiences. As a reputable hotel in the hospitality industry, Caravan Court Hotel focuses on blending traditional service values with innovative dining options, making it a sought-after destination for both guests and employees. The hotel's management prides itself on fostering a professional yet welcoming environment where teamwork and continuous improvement are encouraged in all departments.

The Beverage Manager role at Caravan Court Hotel is a crucial position within the F&B team, directly reporting to the Director of F&B and the Executive Chef. This position involves oversight and management of the beverage operations across all hotel outlets. The candidate must possess a deep knowledge of beverage service standards and operational protocols. The role requires coordinating and executing beverage management strategies, staff training, scheduling, and inventory control. The Beverage Manager is expected to ensure that the bar staff consistently meets or exceeds the hotel's operational standards while maintaining superior guest service. The employment is exempt status, involving primarily evening shifts, including weekends and holidays, with a workload of at least 45 hours per week. The uniform includes an approved bartender uniform such as a button shirt, slacks, dress shoes, and jacket.

Beyond the daily bartender responsibilities, this managerial position demands leadership in financial management of the bar, including labor cost monitoring and beverage ordering based on par levels. The Beverage Manager will play an integral role in recruitment, training, scheduling, and performance evaluation of the bar team. The incumbent must be capable of managing the physical demands of the job, including extended periods of standing, walking, bending, and lifting up to 50 pounds.

This position works within diverse environments ranging from indoor and outdoor restaurant areas to the exterior zones of the hotel, sometimes exposing the staff to varying weather conditions. Additionally, the role requires handling kitchen and bar equipment safely and efficiently, exposure to hot and cold food items, chemical agents related to cleaning, and, importantly, alcohol. The Beverage Manager must maintain composure and professionalism in all environments, ensuring adherence to health and safety regulations.

Overall, Caravan Court Hotel's Beverage Manager position offers an exciting opportunity for an experienced hospitality professional to lead and innovate in beverage service management. With responsibilities covering financial oversight, inventory control, training, and event participation, this role is pivotal in elevating the guest experience and driving the hotel's success in the competitive hospitality sector. Candidates with adept skills in Microsoft Office applications and hospitality operating systems will find this role rewarding and challenging, contributing significantly to the hotel's beverage service excellence and operational efficiency.