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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Carpenters Hall is a distinguished part of the Carpenter Hotel, located in the vibrant area of South Austin, just on the edge of Zilker Park. This hotel boasts 93 rooms that each feature a private terrace and is surrounded by lush natural beauty, including an old pecan grove. The location offers easy access to Lady Bird Lake, downtown Austin, and other notable attractions, providing guests with a luxurious yet comfortable stay. Carpenters Hall, the hotel's signature restaurant and bar, provides an all-day Coffee Bar, delightful patio dining, and an exquisite atmosphere that blends hospitality with a strong sense of community... Show More
Job Requirements
- High school diploma or GED
- 3-5 years of food and beverage management experience
- Strong communication skills
- Ability to perform essential job functions in all food and beverage areas
- Proficiency with computer systems
- Ability to assess product quality
- Good understanding of Bunkhouse policies
- Knowledge of state, federal and local alcohol service laws
Job Qualifications
- High school diploma or general education degree (GED)
- College degree preferred
- 3-5 years of experience in food and beverage management
- Strong communication skills in English
- Ability to navigate all food and beverage areas and perform job functions
- Proficiency in moderately complex computer systems
- Ability to assess product quality through smell, taste, and appearance
Job Duties
- Be present in our operations, the market, and our competitive set, ensuring industry leadership
- Coach bar leaders on profitability, managing labor and expenses
- Create, review, and improve organizational effectiveness of bar operations
- Work cohesively with leadership to promote consistent culture and service standards
- Encourage team ownership of guest experience and continuous learning
- Work with department heads on beverage programming projects and goals
- Motivate, coach, counsel, and discipline bar management personnel as per SOPs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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