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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has grown to become a leader in the hospitality industry, recognized for its mission-driven approach that emphasizes purpose and values as the true north guiding their operations. This company is committed to delivering exceptional guest experiences, building strong community ties with like-minded travelers, and fostering sustainability practices that care for the planet. Starwood Hotels is also an Equal Opportunity Employer that champions a diverse and inclusive workforce empowered to contribute... Show More
Job Requirements
- passion for luxury hospitality and service
- proven experience managing a cocktail restaurant and bar
- knowledge of current trends in cocktails, beer, spirits, and wine
- ability to manage labor costs and schedule efficiently
- strong training and leadership capabilities
- experience with inventory and cost control
- flexible to work long hours and 24-hour operations
- energetic and dedicated attitude
Job Qualifications
- minimum two years experience in luxury hospitality
- at least three years managing a cocktail restaurant and bar
- expertise in creative cocktail recipe development
- strong leadership and team-building skills
- experience in scheduling and labor cost optimization
- solid administrative skills including inventory and payroll management
- excellent organizational and multitasking abilities
Job Duties
- create innovative cocktail recipes while researching industry trends
- manage scheduling to optimize labor costs
- lead training and development for beverage staff
- oversee inventory, payroll, and cost control
- build strong relationships with team members and guests
- maintain high standards of quality and service
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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