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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, operating since 1957 with a steadfast commitment to building lasting relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 exclusive country clubs, city clubs, and athletic clubs offering unparalleled amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company fosters a diverse and inclusive culture focused on delivering exceptional experiences to its members and guests through dedicated teamwork and... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Attendance requirements outlined on weekly schedule
- Additional hours including weekends and holidays required to meet deadlines
Job Qualifications
- College degree in Culinary Arts or Hospitality Management
- Minimum of 3 years in a leadership role such as Lead Server, Supervisor, Captain, Maitre d', or similar position in club, restaurant, or hospitality establishment
- Minimum of 2 years of experience in the wine industry
- Achieved and maintained at least a Level 1 Sommelier Certificate (CMS1)
- Commitment to ongoing professional development and certification renewal
- Experience in developing and executing successful wine and cocktail programs
- Specialized training in the wine and/or beverage industry
- Proven ability to manage and enhance financially sound beverage programs
- Completion of all relevant food and beverage online training modules
Job Duties
- Oversee inventory management of all wine, beer, liquor, and non-alcoholic beverages ensuring proper rotation and seasonal ordering
- Adapt to member interest and changes in the club's beverage standards while maintaining high product quality and availability
- Collaborate with Executive Chef and Food & Beverage Director on menu development ensuring beverage pairings and unique drink offerings
- Ensure staff are trained in proper techniques and recipes
- Supervise dining room and bar staff including scheduling and performance reviews
- Engage with members providing expert wine selections and beverage assistance
- Oversee beverage aspects of private events including attending BEO meetings and product needs assessment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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