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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $93,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Blackhawk Country Club is a prestigious private club located in Northern California, renowned for its exquisite facilities, exceptional service, and vibrant community atmosphere. Positioned to be a leading hub for families and professionals, the club prides itself on delivering extraordinary experiences that foster deep connections among members. It is celebrated for its world-class amenities, including golf courses, dining venues, event spaces, and recreational facilities that cater to the diverse interests of its membership base. The club’s mission centers on providing unparalleled joy, connection, and excellence through signature experiences, all guided by their core values known as the HAWKS CODE, which... Show More
Job Requirements
- Minimum of 4-6 years of experience as a beverage director, beverage manager or bar manager in a high-volume or upscale dining environment
- Previous bartender or bar supervisor experience required
- High school diploma or GED required
- Certification in mixology, wine or spirits required
- Experience managing beverage programs including ordering, inventory and cost control
- Proficiency in inventory management and cost control strategies
- Experience in hiring, training and staff development
- TIPS or ServSafe Alcohol Certification required or must obtain upon hire
- Food Handler’s Certification required or must obtain upon hire
- Understanding of alcohol service laws and responsible beverage service
- Ability to work under pressure while maintaining high service standards
- Strong organizational and problem-solving skills
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum of 4-6 years of experience as a beverage director, beverage manager or bar manager in a high-volume or upscale dining environment
- Previous bartender or bar supervisor experience required
- High school diploma or GED required
- Associate or bachelor’s degree in hospitality, business or related field preferred
- Certification in mixology, wine or spirits (e.g., Level I or II Sommelier, Certified Specialist of Wine (CSW), or equivalent wine certification) required
- Experience managing beverage programs including ordering, inventory and cost control
- Strong background in wine, spirits, beer, and mixology and beverage trends with an emphasis on creating craft cocktails and pairing beverages with food
- Proficient in inventory management and cost control strategies
- Experience in hiring, training and staff development
- Previous experience in private clubs, resorts, luxury hotels or fine dining is a plus
- Experience executing events in a variety of settings with a keen eye for detail
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent communication and interpersonal skills with a professional and outgoing demeanor
- Ability to work under pressure while maintaining high service standards
- Strong organizational and problem-solving skills
- Proficiency in POS systems, Microsoft Office, and inventory management software
- TIPS or ServSafe Alcohol Certification required or must obtain upon hire
- Food Handler’s Certification required or must obtain upon hire
- Understanding of alcohol service laws and responsible beverage service
- POS Club Essential software a plus
Job Duties
- Manages all bar areas and beverage service operations across club outlets and events
- Manages on course beverage carts and shipping and receiving
- Maintains an organized beverage inventory system for alcoholic and non-alcoholic beverages, mixers, glassware, and bar supplies
- Responsible for training and supervision of all bar personnel, ensuring adherence to club policies and service standards
- Responsible for scheduling of beverage cart and shipping and receiving team
- Ensures proper cleanliness and sanitation of all bar areas, glassware, and equipment
- Implements standard operating procedures to optimize efficiency, maintain quality, and minimize labor costs
- Monitors and maintains appropriate liquor, wine, and beer inventory levels through an effective inventory management system
- Responsible for developing and maintaining wine lists, cocktail menus, and beverage promotions
- Responsible for planning and executing club events with a focus on beverage offerings, including tournaments and special functions
- Responsible for developing and enforcing beverage control procedures to minimize loss and optimize revenue
- Ensures compliance with all alcohol laws and club policies related to beverage service
- Collaborates with purchasing personnel to ensure timely and cost-effective procurement of beverage products and supplies
- Participates in sanitation, safety, and maintenance inspections related to beverage operations
- Responsible for budget development, monitors financial performance, and takes corrective action to achieve budgeted goals
- Ensures proper cash handling, POS accuracy, and adherence to financial controls
- Responsible for monthly beverage inventory counts and reporting
- Responsible for developing staff training programs on beverage trends, cocktail preparation, wine knowledge, and food pairings
- Promotes beverage sales through staff education and member engagement
- Maintains positive member relations, responding to requests and concerns professionally and promptly
- Performs manager-on-duty (MOD) responsibilities as needed, including opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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