Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Busy and energetic work environment
Employee Discounts
Professional development opportunities
Job Description
Located in the vibrant neighborhood of Dorchester, MA, this new establishment is set to bring a classic pub-style experience to the community. With a large capacity of over 200 seats, the venue is designed to accommodate a high volume of guests, offering a bustling and energetic atmosphere reminiscent of traditional taverns. This classic high-energy tavern aims to become a local favorite, combining the charm of a historic pub with the excitement of a modern dining and social experience. As a brand-new opening, it presents a unique opportunity to shape the culture and beverage program from the ground up, creating a place where guests feel welcomed and want to return time and again.
The role of Beverage Manager is crucial in this new venture. We are seeking a highly motivated and experienced individual who excels in managing busy bar operations and building effective, passionate teams. This position is not just about overseeing daily beverage service but also about crafting a memorable guest experience through innovative and well-curated drink offerings. The Beverage Manager will be responsible for leading a staff in a high-energy, fast-paced environment, ensuring efficiency and quality in every aspect of the beverage operation.
With a salary range of $70,000 to $80,000, this full-time position offers a competitive package that reflects the significant responsibilities involved. The successful candidate will bring expertise in managing large-scale venues, specifically those that serve a diverse and steady clientele in a pub or casual dining setting. Experience with profit and loss management, labor controls, and cost efficiency will be vital in maintaining the financial health of the beverage department while delivering exceptional customer satisfaction.
Ideal candidates will have prior experience with new openings, giving them the ability to effectively launch and grow a successful beverage program that aligns with the brand’s vision. This role demands someone who thrives under pressure and enjoys the dynamic environment of a packed pub, where quick decision-making and leadership are key. Ultimately, the Beverage Manager will be instrumental in fostering an inviting atmosphere that combines excellent service, quality drinks, and a lively social scene, positioning the tavern as a must-visit destination in Dorchester.
The role of Beverage Manager is crucial in this new venture. We are seeking a highly motivated and experienced individual who excels in managing busy bar operations and building effective, passionate teams. This position is not just about overseeing daily beverage service but also about crafting a memorable guest experience through innovative and well-curated drink offerings. The Beverage Manager will be responsible for leading a staff in a high-energy, fast-paced environment, ensuring efficiency and quality in every aspect of the beverage operation.
With a salary range of $70,000 to $80,000, this full-time position offers a competitive package that reflects the significant responsibilities involved. The successful candidate will bring expertise in managing large-scale venues, specifically those that serve a diverse and steady clientele in a pub or casual dining setting. Experience with profit and loss management, labor controls, and cost efficiency will be vital in maintaining the financial health of the beverage department while delivering exceptional customer satisfaction.
Ideal candidates will have prior experience with new openings, giving them the ability to effectively launch and grow a successful beverage program that aligns with the brand’s vision. This role demands someone who thrives under pressure and enjoys the dynamic environment of a packed pub, where quick decision-making and leadership are key. Ultimately, the Beverage Manager will be instrumental in fostering an inviting atmosphere that combines excellent service, quality drinks, and a lively social scene, positioning the tavern as a must-visit destination in Dorchester.
Job Requirements
- minimum of 3 years experience in beverage management
- ability to lead and motivate a team
- strong organizational skills
- knowledge of beverage inventory and procurement
- familiarity with health and safety standards
- excellent communication skills
- capability to work in a fast-paced environment
Job Qualifications
- proven experience as a beverage manager in high-volume venues
- background in pubs, bars, or high-energy casual dining concepts
- strong skills in team leadership and training
- solid understanding of profit and loss management
- knowledge of labor management and cost controls
- excellent customer service abilities
- experience with new opening operations
Job Duties
- manage the beverage program including menus, purchasing, and inventory
- build and train a high-performing bar team
- ensure compliance with health and safety regulations
- monitor and control beverage costs and labor
- collaborate with kitchen and management teams for seamless operations
- maintain high standards of customer service
- lead the beverage department in a high-volume environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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