Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid Basic Life and AD&D Insurance
401(k) with Company Match
Paid Time Off
State required sick pay
Paid holidays
hotel discounts
Voluntary Short-term Disability
voluntary long-term disability
Job Description
Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, is a renowned beachfront hotel positioned where the picturesque California coast meets exceptional hospitality. Nestled just steps from the sandy shores and a short distance from downtown Ventura, this hotel offers an unmatched location surrounded by diverse restaurants, unique shops, and iconic scenic attractions such as the Ventura Pier and Surfers Point. Established as a premier destination for travelers seeking both relaxation and adventure, Crowne Plaza Ventura Beach emphasizes delivering outstanding service and comfort to every guest who walks through its doors. The hotel is managed by Providence Hospitality Partners, a distinguished hospitality company based in Denver, founded in 2002. Providence Hospitality Partners is dedicated to operating hotels where every guest desires to stay and every associate aspires to work, fostering a culture centered on teamwork, excellent service, and personal growth.
We are currently seeking a highly motivated and professional Beverage Bartender to join our vibrant team on a part-time basis. This role is pivotal in creating memorable dining experiences by providing friendly, efficient, and professional food and beverage services. As a Beverage Bartender, you will engage directly with patrons, greet them upon arrival, assist with seating if necessary, and accurately take food and beverage orders while responding to questions regarding menu options. Your responsibilities include preparing drinks utilizing proper recipes, glassware, and garnishes, maintaining a comprehensive knowledge of all beverage selections and state liquor regulations, and ensuring all service areas are clean and properly stocked. You will operate cash registers, manage purchasing transactions, and ensure compliance with all safety and sanitation standards. This position offers a competitive salary ranging from $16.90 to $18.00 per hour and provides the opportunity to work in a dynamic, supportive environment where you can refine your hospitality skills, embrace creativity in your craft, and grow your career in the hospitality industry. At Crowne Plaza Ventura Beach, you can expect a welcoming atmosphere where your efforts directly contribute to guest satisfaction and the hotel's success. This role is ideal for individuals who thrive in fast-paced environments, have a passion for excellent customer service, and appreciate the unique challenges and rewards that come with the hospitality industry.
We are currently seeking a highly motivated and professional Beverage Bartender to join our vibrant team on a part-time basis. This role is pivotal in creating memorable dining experiences by providing friendly, efficient, and professional food and beverage services. As a Beverage Bartender, you will engage directly with patrons, greet them upon arrival, assist with seating if necessary, and accurately take food and beverage orders while responding to questions regarding menu options. Your responsibilities include preparing drinks utilizing proper recipes, glassware, and garnishes, maintaining a comprehensive knowledge of all beverage selections and state liquor regulations, and ensuring all service areas are clean and properly stocked. You will operate cash registers, manage purchasing transactions, and ensure compliance with all safety and sanitation standards. This position offers a competitive salary ranging from $16.90 to $18.00 per hour and provides the opportunity to work in a dynamic, supportive environment where you can refine your hospitality skills, embrace creativity in your craft, and grow your career in the hospitality industry. At Crowne Plaza Ventura Beach, you can expect a welcoming atmosphere where your efforts directly contribute to guest satisfaction and the hotel's success. This role is ideal for individuals who thrive in fast-paced environments, have a passion for excellent customer service, and appreciate the unique challenges and rewards that come with the hospitality industry.
Job Requirements
- Previous experience in a bar setting required
- ability to stand, walk, bend, stoop, lift, and reach continually
- ability to lift, push, and carry items up to 50 lbs continually
- ability to work part-time hours
- willingness to work in a fast-paced, dynamic environment
- must adhere to state liquor regulations
- ability to deliver excellent customer service consistently
- strong communication skills
- dependable and punctual
- physical ability to perform job duties
- professional appearance and demeanor
Job Qualifications
- Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
- thorough knowledge of state liquor regulations
- ability to identify when a patron has had his/her alcohol limit
- strong organizational skills
- ability to manage priorities and workflow
- versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
- excellent customer service skills
- good judgement with the ability to make timely and sound decisions
- creative, flexible, and innovative team player
- bilingual skills a plus
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
- previous experience in a bar setting required
Job Duties
- Greets patrons upon arrival
- assists with seating as needed
- takes food and beverage orders accurately and courteously
- responds to patrons’ questions regarding food and beverage items
- accurately writes tickets for food items as needed or receives orders from wait staff
- maintains complete knowledge of and strictly abides by state liquor regulations
- verifies legal drinking age of patrons as needed
- makes drinks for patrons utilizing proper recipes, glassware, and garnishes
- serves drinks or prepares for wait staff
- handles purchasing transactions, including operating cash register and accounting of daily sales
- receives payment from patrons, makes change as needed, issues receipts
- clears and resets tables and bar area as needed
- prepares all bar mixes and garnishes prior to opening
- stocks bar with all necessary items including glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
- maintains thorough knowledge of all beverage selections, wine/champagne descriptions, glassware/garnishes, menu items, preparation methods, portion sizes, presentation, and prices
- maintains cleanliness and sanitation at all times
- performs closing clean-up duties
- resolves patron problems/complaints using best judgement or refers to management
- answers phone courteously and timely
- assists other staff members as needed
- completes all necessary paperwork
- performs other related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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