Beverage Bartender (54933)

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.90 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Company paid Basic Life and AD&D Insurance

401(k) with Company Match

Paid Time Off

State required sick pay

Paid holidays

hotel discounts

Voluntary Short-term Disability

voluntary long-term disability

Job Description

Crowne Plaza Ventura Beach, managed by Providence Hospitality Partners, is a renowned beachfront hotel positioned where the picturesque California coast meets exceptional hospitality. Nestled just steps from the sandy shores and a short distance from downtown Ventura, this hotel offers an unmatched location surrounded by diverse restaurants, unique shops, and iconic scenic attractions such as the Ventura Pier and Surfers Point. Established as a premier destination for travelers seeking both relaxation and adventure, Crowne Plaza Ventura Beach emphasizes delivering outstanding service and comfort to every guest who walks through its doors. The hotel is managed by Providence Hospitality Partners, a... Show More

Job Requirements

Previous experience in a bar setting required
ability to stand, walk, bend, stoop, lift, and reach continually
ability to lift, push, and carry items up to 50 lbs continually
ability to work part-time hours
willingness to work in a fast-paced, dynamic environment
must adhere to state liquor regulations
ability to deliver excellent customer service consistently
strong communication skills
dependable and punctual
physical ability to perform job duties
professional appearance and demeanor

Job Qualifications

Thorough knowledge of wines and beers served in bar, mixed drink preparation and techniques
thorough knowledge of state liquor regulations
ability to identify when a patron has had his/her alcohol limit
strong organizational skills
ability to manage priorities and workflow
versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
excellent customer service skills
good judgement with the ability to make timely and sound decisions
creative, flexible, and innovative team player
bilingual skills a plus
professional appearance and demeanor
ability to effectively communicate with people at all levels and from various backgrounds
previous experience in a bar setting required

Job Duties

Greets patrons upon arrival
assists with seating as needed
takes food and beverage orders accurately and courteously
responds to patrons’ questions regarding food and beverage items
accurately writes tickets for food items as needed or receives orders from wait staff
maintains complete knowledge of and strictly abides by state liquor regulations
verifies legal drinking age of patrons as needed
makes drinks for patrons utilizing proper recipes, glassware, and garnishes
serves drinks or prepares for wait staff
handles purchasing transactions, including operating cash register and accounting of daily sales
receives payment from patrons, makes change as needed, issues receipts
clears and resets tables and bar area as needed
prepares all bar mixes and garnishes prior to opening
stocks bar with all necessary items including glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies
maintains thorough knowledge of all beverage selections, wine/champagne descriptions, glassware/garnishes, menu items, preparation methods, portion sizes, presentation, and prices
maintains cleanliness and sanitation at all times
performs closing clean-up duties
resolves patron problems/complaints using best judgement or refers to management
answers phone courteously and timely
assists other staff members as needed
completes all necessary paperwork
performs other related duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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