Beverage Attendant

W New York - Times Square is a renowned hotel located in the heart of New York City, offering a vibrant and luxurious hospitality experience. Part of the globally recognized W Hotels brand under Marriott International, this establishment is known for its innovative approach to luxury, merging style, comfort, and cutting-edge design to create memorable stays for guests from around the world. Situated at 1567 Broadway, this flagship property is a hub for travelers seeking an immersive urban experience with exceptional service and amenities. W Hotels is synonymous with breaking the norms of traditional luxury hospitality, encouraging creativity, and fostering a culture that values originality, innovation, and a passion for guest satisfaction. As part of Marriott International, W New York embraces diversity and equality, ensuring an inclusive environment where associates from all backgrounds can thrive and contribute meaningfully to the success of the hotel and the hospitality industry as a whole.

The available role is a Part-Time Food and Beverage team member position at W New York - Times Square. This non-management role offers an hourly pay range of $29.32 to $38.95 and includes eligibility for tips, providing a competitive compensation package for candidates passionate about delivering exceptional customer service in a fast-paced, dynamic environment. The role is essential for maintaining high standards of cleanliness, organization, and operational efficiency within the food and beverage areas, including bar setups and guest service zones.

Responsibilities for this position include opening and closing duties such as organizing supplies and instruments, cleaning equipment and work areas, securing premises, and verifying with supervisors before ending shifts. The role demands maintaining stocked and orderly working spaces, including the bar and guest tables, ensuring all service areas remain clean, safe, and inviting at all times. Candidates must strictly adhere to company safety policies, promptly report maintenance or safety hazards, maintain professional appearance and conduct, and protect company property and confidential information. This position also requires teamwork-oriented individuals who support co-workers and contribute to common goals while upholding quality assurance standards.

Physically, employees should be capable of handling objects weighing up to 50 pounds, standing or walking for extended periods, and performing tasks that require dexterity and coordination, including bending, reaching, and navigating various floor surfaces and stairways. Effective communication skills are important, as the role involves greeting guests, using professional language with colleagues and callers, and assisting with varied reasonable tasks as directed by supervisors.

Ideal candidates possess a high school diploma or equivalent General Educational Development (GED) certificate. No prior related work or supervisory experience is required, making this an excellent entry-level opportunity for individuals seeking to develop their careers in the hospitality and food service industry. Marriott International is committed to providing equal employment opportunities and values a workforce rich in diversity, ensuring all associates feel welcomed and respected regardless of disability, veteran status, or other legally protected characteristics.

Joining the Food and Beverage team at W New York - Times Square means becoming part of a brand that lives by the slogan "Whatever/Whenever" — a service philosophy dedicated to making guests' passions a reality through personalized, attentive care. Candidates who are original, forward-thinking, and eager to embrace new experiences will find a supportive and inspiring workplace culture where they can perform their best work, fulfill their purpose, and grow into their best selves as part of an incredible global team.