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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company dedicated to delivering exceptional food and beverage experiences in some of the most iconic venues across the United States and beyond. As the concessions and retail partner at Bridgestone Arena in Nashville, Tennessee, Delaware North has proudly served guests since 1996, managing various concession outlets and exclusive clubs, including a premium lounge offering all-inclusive dining experiences. Bridgestone Arena is best known as the home of the NHL's Nashville Predators, hosting not only numerous sports events but also concerts and other major gatherings. This dynamic environment provides a unique, fast-paced, and energetic atmosphere... Show More
Job Requirements
- No experience or diploma required
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures, and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures, and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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