Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts

Job Description

Bertucci's is a renowned restaurant brand known for its unique brick ovens that serve as the heart and soul of every kitchen. Each brick oven at Bertucci's consists of 936 individual bricks, symbolizing strength, stability, and authenticity, which are the core values that define the company's culture and promise to its guests. The bricks represent not only the physical foundation of the kitchen but also the foundation of the extraordinary dining experience that Bertucci's offers. As a restaurant deeply embedded in tradition and culinary excellence, Bertucci's has continually built its brand by focusing on innovation, quality, and teamwork. Joining Bertucci's means becoming part of a family where every employee contributes brick by brick to the company's growth and success.

The Salad Primary role at Bertucci's is an essential position that contributes to the consistent quality and safety of the restaurant's food offerings. This role requires an individual who is diligent, detail-oriented, and passionate about food preparation and kitchen operations. The Salad Primary is responsible for preparing protein according to standardized recipes, including seasoning, grilling, and cutting to appropriate portions. They ensure that food products are prepared safely, stored properly to minimize spoilage, and handled in compliance with state and local health regulations. Equally important is maintaining a sanitary work environment by cleaning utensils and equipment throughout the food preparation process. This individual will also have the responsibility of managing the daily food preparation assignments for the kitchen personnel, ensuring smooth and efficient kitchen operations.

This position demands good physical stamina and coordination, as it involves some heavy lifting, as well as hand dexterity for handling food equipment. Effective communication skills are also required to facilitate teamwork and operational efficiency. Bertucci's values employees who bring motivation and a strong work ethic to their roles, and the Salad Primary position plays a critical part in supporting this culture. The company offers competitive pay, flexible schedules, and a comprehensive benefits package that includes medical, dental, vision care, and short-term disability insurance. Bertucci’s is committed to equal employment opportunities, fostering a welcoming environment for all team members, and encouraging career advancement through benefits like tuition assistance. If you are ready to join a vibrant team that honors tradition while embracing growth, Bertucci's welcomes your application.

Job Requirements

  • Must be at least 18 years old
  • Good communication skills
  • Some heavy lifting (up to 50lbs)
  • Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
  • Hand dexterity and coordination required

Job Qualifications

  • Good communication skills
  • Ability to follow standard recipes and food safety regulations
  • Experience with food preparation preferred
  • Ability to work as part of a team
  • Attention to detail
  • Basic understanding of kitchen sanitation practices

Job Duties

  • Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
  • Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state and local health regulations
  • Prepares food products according to safety policies designated
  • Demonstrates correct use of food equipment and utensils
  • Wipes up spills on counter and floor as necessary in order to prevent falls
  • Maintains sanitary work area as defined by State and Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
  • Wipes immediate work area as necessary after preparation of food items

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef