Bertucci's-Salad

Springfield, PA, USA|Onsite

Job Overview

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a well-established restaurant chain known for its unique brick ovens that serve as the heart of each restaurant. With 936 bricks in every brick oven, they symbolize strength, stability, and authenticity in the food they prepare. At Bertucci's, the brick ovens are more than just kitchen equipment; they represent the foundation of the company’s culture and commitment to delivering authentic flavor to its guests. Bertucci's takes pride in its brick oven cooking method, which is a hallmark of their brand identity. As they continue to grow, they seek dedicated employees to join the Bertucci’s family and contribute to the company’s expansion through innovation and excellence. Joining Bertucci's means being part of a team that values tradition, quality, and the fire that motivates every member to succeed.

The Salad Primary role at Bertucci's involves critical contribution to the kitchen's food preparation process. This position focuses on preparing proteins by seasoning, grilling, cutting, and properly storing them according to standard recipes. The Salad Primary is responsible for minimizing spoilage by managing surplus food products and adhering to state and local health regulations. Maintaining a clean and sanitary work environment is essential, including proper use of food equipment and utensils and keeping the work area free of spills to ensure safety. The position requires posting and implementing daily food preparation assignments and supporting other kitchen personnel with additional duties as needed. Working at Bertucci's requires someone who is motivated, detail-oriented, and committed to maintaining the high standards associated with the brand. The role offers an opportunity to work in a fast-paced restaurant environment while contributing to a team-oriented culture committed to authentic, high-quality food preparation. Bertucci's offers competitive pay, flexible schedules, and comprehensive benefits to support its employees' well-being and growth within the company.

Job Requirements

Must be at least 18 years old
Good communication skills
Some heavy lifting (up to 50lbs)
Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
Hand dexterity and coordination required

Job Qualifications

Good communication skills
Ability to follow food safety protocols
Experience in food preparation preferred but not required
Ability to work in a team environment
Attention to detail
Ability to manage time effectively
Basic cooking skills

Job Duties

Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
Prepares food products according to safety policies designated
Demonstrates correct use of food equipment and utensils
Wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items
Maintains food, equipment, and utensils in an orderly manner
Performs additional duties as requested or needed by other employees
Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas