Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its unique brick ovens, which are central to the authentic flavor and dining experience offered at each location. Founded with a commitment to quality and tradition, Bertucci's has built a strong reputation for delivering delicious, brick-oven-cooked meals in a warm, welcoming atmosphere. Each of the 936 bricks that form the cornerstone of the kitchen’s brick oven represents the strength and stability of the company’s culture and its promise to guests. As a company, Bertucci's is passionate about innovation and excellence, always striving to grow its brand by strengthening its team, brick by brick. The company's dedication to authenticity and quality extends beyond the food to encompass the overall employee and customer experience. Bertucci's values the fire and energy that employees bring to the table and fosters a collaborative and supportive workplace environment. This employment opportunity is perfect for individuals seeking to be part of a dynamic restaurant team where their contributions will have a direct impact on the company’s growth and guest satisfaction.
The Salad Primary role at Bertucci's is a key position within the kitchen responsible for preparing protein items and other food products in alignment with restaurant standards and health regulations. This role requires a keen focus on food safety, sanitation, and operational efficiency. As part of this position, employees will engage in food preparation, storage, and maintaining a clean and organized work environment. The Salad Primary also plays an essential role in supporting the kitchen team by posting and implementing daily food preparation assignments. Given the requirements for physical mobility and coordination, candidates must be able to perform duties involving lifting, bending, and other movements needed in a bustling restaurant setting. The role offers an excellent opportunity to work in a popular restaurant chain that appreciates dedicated team members who contribute to the authentic culinary experience and operational excellence at Bertucci's. Employees in this position can expect competitive pay, flexible schedules, and a comprehensive benefits package that includes medical, dental, vision care, paid vacation, and more. Bertucci's prides itself on being an equal opportunity employer committed to fostering diversity and inclusion in the workplace.
The Salad Primary role at Bertucci's is a key position within the kitchen responsible for preparing protein items and other food products in alignment with restaurant standards and health regulations. This role requires a keen focus on food safety, sanitation, and operational efficiency. As part of this position, employees will engage in food preparation, storage, and maintaining a clean and organized work environment. The Salad Primary also plays an essential role in supporting the kitchen team by posting and implementing daily food preparation assignments. Given the requirements for physical mobility and coordination, candidates must be able to perform duties involving lifting, bending, and other movements needed in a bustling restaurant setting. The role offers an excellent opportunity to work in a popular restaurant chain that appreciates dedicated team members who contribute to the authentic culinary experience and operational excellence at Bertucci's. Employees in this position can expect competitive pay, flexible schedules, and a comprehensive benefits package that includes medical, dental, vision care, paid vacation, and more. Bertucci's prides itself on being an equal opportunity employer committed to fostering diversity and inclusion in the workplace.
Job Requirements
- Must be at least 18 years old
- good communication skills
- some heavy lifting (up to 50lbs)
- must exert well-paced mobility for the duration of shift with lifting, stooping and bending
- hand dexterity and coordination required
Job Qualifications
- Good communication skills
- ability to follow government and restaurant food safety guidelines
- ability to work efficiently in a fast-paced kitchen environment
- ability to maintain cleanliness and sanitation in work area
- teamwork and collaboration skills
- previous food preparation or kitchen experience preferred but not required
Job Duties
- Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
- prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
- prepares food products according to safety policies designated
- demonstrates correct use of food equipment and utensils
- wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- wipes immediate work area as necessary after preparation of food items
- maintains food, equipment, and utensils in an orderly manner
- performs additional duties as requested or needed by other employees
- posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
