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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its unique brick ovens, which are central to the authentic flavor and dining experience offered at each location. Founded with a commitment to quality and tradition, Bertucci's has built a strong reputation for delivering delicious, brick-oven-cooked meals in a warm, welcoming atmosphere. Each of the 936 bricks that form the cornerstone of the kitchen’s brick oven represents the strength and stability of the company’s culture and its promise to guests. As a company, Bertucci's is passionate about innovation and excellence, always striving to grow its brand by strengthening its team, brick by... Show More
Job Requirements
- Must be at least 18 years old
- good communication skills
- some heavy lifting (up to 50lbs)
- must exert well-paced mobility for the duration of shift with lifting, stooping and bending
- hand dexterity and coordination required
Job Qualifications
- Good communication skills
- ability to follow government and restaurant food safety guidelines
- ability to work efficiently in a fast-paced kitchen environment
- ability to maintain cleanliness and sanitation in work area
- teamwork and collaboration skills
- previous food preparation or kitchen experience preferred but not required
Job Duties
- Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
- prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in the appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
- prepares food products according to safety policies designated
- demonstrates correct use of food equipment and utensils
- wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- wipes immediate work area as necessary after preparation of food items
- maintains food, equipment, and utensils in an orderly manner
- performs additional duties as requested or needed by other employees
- posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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