
Job Overview
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned casual dining restaurant brand known for its authentic Italian cuisine centered around a signature brick oven. The brick oven, constructed from 936 individually strong bricks, is not only a unique feature of each Bertucci's location but also symbolizes the strong foundation and authentic flavor that defines the dining experience. This brick oven represents the backbone of the restaurant's culture and the promise of genuine Italian taste to every guest. Founded with a passion for quality and tradition, Bertucci's has steadily built a growing brand focused on delivering excellence in every aspect of restaurant operation, from food preparation to customer service.\n\nAt Bertucci's, the emphasis is on teamwork, innovation, and creating a restaurant environment that feels like family. As part of the Bertucci's team, employees are encouraged to ignite their own personal passion—the 'fire inside'—that drives outstanding performance and contributes to the company's legacy of excellence. Bertucci's restaurants serve as a community hub where authentic Italian food meets welcoming hospitality. Joining Bertucci's means becoming part of a family dedicated to growth and success, building the brand brick by brick through combined innovation and daily commitment to quality.\n\nThe role currently available involves food preparation responsibilities that support the kitchen team and ensure the smooth operation of the restaurant. This position requires meticulous attention to food safety, quality, and efficient preparation techniques for a variety of menu items. Key responsibilities include preparing proteins by seasoning, grilling, and cutting to specification, managing food storage to minimize waste, and maintaining sanitary work areas in compliance with health regulations. The role demands a proactive and collaborative approach as part of a dynamic kitchen environment, with duties such as cleaning equipment, handling food products safely, and supporting fellow team members with their daily assignments.\n\nCandidates will appreciate working in a fast-paced, team-oriented atmosphere that values communication skills, physical endurance, and dedication to maintaining Bertucci's high standards. This position also offers opportunities for personal growth within a company that values its employees and promotes from within. Bertucci's offers great pay and flexible scheduling options to accommodate various lifestyles. Additional benefits include medical and dental insurance, short term disability, vision care, paid vacation, tuition assistance, meal discounts, and convenient direct deposit payments. Bertucci's strongly supports equal employment opportunity and welcomes applicants who share a commitment to quality and teamwork. This is an excellent opportunity to contribute to a brand that combines traditional values with innovative dining experiences in a thriving restaurant environment.
Job Requirements
- Must be at least 18 years old
- Ability to perform some heavy lifting (up to 50lbs)
- Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
- Hand dexterity and coordination required
Job Qualifications
- Good communication skills
- Ability to follow health and safety standards
- Basic knowledge of food preparation techniques
- Attention to detail
- Ability to work well in a team environment
Job Duties
- Retrieves food products and equipment from appropriate area of storage
- Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
- Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
- Prepares food products according to safety policies designated
- Demonstrates correct use of food equipment and utensils
- Wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Maintains food, equipment and utensils in an orderly manner
- Performs additional duties as requested or needed by other employees
- Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas
Job Criteria
Experience
No experience required
Job Location
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