Bertucci's-Pizza

Medford, MA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Training and Development

meal benefits

flexible scheduling

Job Description

Bertucci's is a well-established restaurant chain recognized for its signature brick oven, which serves as the heart and soul of every location. The brick oven, constructed from 936 unique and sturdy bricks, symbolizes the strength and unity that underpins the company's culture and its unwavering commitment to authentic Italian flavor. Founded with a passion for delivering high-quality, genuine Italian cuisine, Bertucci's offers a dining experience rooted in tradition yet continuously evolving through innovation and excellence. The company prides itself on fostering a family-like atmosphere where each team member is valued as an essential brick contributing to the collective success and growth of the brand. Joining Bertucci's means becoming part of a dynamic team dedicated to maintaining the rich heritage of authentic Italian cooking while embracing modern culinary standards and guest service excellence.

The role available at Bertucci's is vital to the smooth operation of the kitchen and overall dining experience. As a member of the Bertucci's family, you will be entrusted with multiple responsibilities across all behind-the-line areas to ensure flexibility in scheduling and operational efficiency. This position requires a deep understanding of kitchen protocols including food preparation, stock management, equipment maintenance, and sanitation standards. You will play an integral part in maintaining the authenticity and quality that Bertucci's is known for by ensuring food is prepared accurately and safely, food storage areas are organized and compliant with health regulations, and kitchen equipment is functioning properly. Attention to detail, teamwork, and a passion for culinary excellence are key attributes for success in this role.

Moreover, this role encourages proactive communication with management to align daily prep work with current stock and business needs while upholding state health department standards for cleanliness and food safety. Whether it's ensuring the temperature of ovens and refrigeration units meets requirements or swiftly addressing spills to maintain a safe work environment, your contributions will actively support the high standards Bertucci's maintains. This fully immersive kitchen position not only demands culinary skill but a dedication to the company's mission of building the brand 'brick by brick'. If you are motivated by the fire inside to grow with a company that values its employees and encourages innovation while honoring tradition, this opportunity at Bertucci's is an excellent step in your career.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or related kitchen work
Knowledge of food safety regulations
Ability to stand for extended periods
Ability to work flexible hours including evenings and weekends
Ability to follow instructions carefully
Ability to maintain cleanliness and sanitation standards

Job Qualifications

High school diploma or equivalent
Prior experience in a food preparation or kitchen role preferred
Knowledge of food safety standards and sanitation practices
Ability to follow detailed instructions and maintain cleanliness
Strong organizational skills and attention to detail
Ability to work effectively in a team environment
Good communication skills

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of food items