Bertucci's-Pizza

West Roxbury, MA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Meal allowance

Job Description

Bertucci's is a renowned restaurant chain best known for its authentic brick oven cuisine that has become a defining aspect of its brand identity. Each Bertucci's restaurant features a distinctive brick oven, constructed with 936 individual bricks, symbolizing strength, stability, and tradition. These ovens not only act as the cornerstone of the kitchen but also underpin the authentic flavors that define the dining experience at Bertucci's. The company prides itself on a culture built around these bricks, reflecting teamwork, resilience, and a commitment to excellence. Bertucci's continues to grow as a leader in the casual dining space, focusing on delivering quality food and exceptional service to guests.

Bertucci's is seeking passionate and dedicated individuals to join its family and contribute to the ongoing building of its brand. This role will play a critical part in upholding the company’s promise of authenticity through careful food preparation and adherence to safety and quality standards. As part of the team, employees gain valuable experience in a fast-paced kitchen environment that emphasizes culinary craftsmanship and operational excellence. Bertucci's offers flexible scheduling and a supportive atmosphere where every team member is valued for their unique contributions. Whether you are experienced in the food industry or looking to start your career, Bertucci's encourages those with a fiery passion for food and hospitality to apply and grow within the company.

Job Requirements

High school diploma or equivalent
ability to perform physical tasks related to food preparation
understanding of food safety practices
ability to work flexible hours including weekends and holidays
commitment to maintaining cleanliness and safety standards
customer-oriented attitude
reliable and punctual

Job Qualifications

Previous experience in a kitchen or food preparation environment preferred
ability to work in a fast-paced setting
strong attention to detail
good communication skills
ability to work well within a team
knowledge of food safety and sanitation standards
flexibility in work schedule

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
prepare food accurately and in a timely manner
ensure temperature of ovens, coolers and freezers are accurate
inspect stock levels and review prep sheets with the manager to establish daily prep list
stores, unpacks, and retrieves food items in the appropriate area of storage
monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
prepares food products according to safety policies as designated
demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
wipes immediate work area as necessary after preparation of foot items