Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

Bertucci's is a renowned restaurant brand known for its unique brick ovens that form the heart of every kitchen. Established as a distinctive player in the casual dining sector, Bertucci's has built its reputation on authenticity, tradition, and exceptional Italian cuisine. Each brick oven consists of 936 individual bricks, symbolizing strength, stability, and the foundation of their authentic flavor profile. These ovens are not just cooking equipment but represent the core of the company’s culture and commitment to delivering an unparalleled guest experience. Bertucci's places great importance on innovation and excellence, striving to create an environment where employees feel like part of the family and share in the passion that fuels their brand.

We are currently expanding our team and looking for dedicated individuals to join the Bertucci's family and contribute to our growth brick by brick. This is an opportunity to be part of a vibrant team that values every member's unique contribution to the overall success of the restaurant. Whether you are experienced in the food service industry or looking to grow your skills, Bertucci's offers a supportive environment that fosters professional development and a sense of belonging. The role focuses on maintaining the high standards of food preparation and kitchen operations essential to delivering the authentic Bertucci's dining experience.

The position involves working behind the scenes in a fast-paced kitchen environment where attention to detail, food safety, and teamwork are paramount. Responsibilities include accurate and timely food preparation, ensuring the cleanliness and sanitation of the kitchen, and maintaining equipment and inventory management. Candidates should be flexible and knowledgeable about multiple kitchen stations to support scheduling needs efficiently. Bertucci's emphasizes safety and quality, requiring adherence to State Health Department standards and internal policies that guarantee food safety and customer satisfaction.

Joining Bertucci's means becoming part of a company with a strong foundation and a rich heritage centered around authentic Italian cooking and a welcoming atmosphere. The role is ideal for individuals who appreciate teamwork, quality, and the opportunity to grow within a company that values innovation and excellence in all aspects of its operations. Bertucci's offers a fulfilling work environment where the fire inside every employee contributes to the collective success, making every dining experience memorable for guests.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen operations preferred
  • Ability to follow food safety and sanitation guidelines
  • Capability to work flexible shifts including weekends and holidays
  • Physical ability to stand for extended periods and perform manual tasks
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or kitchen experience is beneficial
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong organizational and multitasking skills
  • Effective communication and teamwork abilities

Job Duties

  • Be knowledgeable in all behind-the-line areas so that scheduling is more flexible
  • Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
  • Prepare food accurately and in a timely manner
  • Ensure temperature of ovens, coolers and freezers are accurate
  • Inspect stock levels and review prep sheets with the manager to establish daily prep list
  • Store, unpack, and retrieve food items in the appropriate area of storage
  • Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
  • Prepare food products according to safety policies as designated
  • Demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary to prevent falls
  • Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
  • Wipe immediate work area as necessary after preparation of food items

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef