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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
meal benefits
Job Description
Bertucci's is a renowned restaurant brand known for its distinctive brick oven kitchens that serve as the cornerstone of its authentic Italian flavor. Each Bertucci's restaurant features a traditional brick oven made up of 936 bricks, symbolizing strength, stability, and authenticity. This iconic element not only represents the foundation of the kitchen but also embodies the company's culture and promise to deliver exceptional quality to its guests. Established as a leader in Italian cuisine, Bertucci's prides itself on innovation, excellence, and the warmth of its family-oriented environment. The company is currently expanding and looking for dedicated employees to join the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to stand for extended periods
- ability to follow directions and safety protocols
- physical ability to perform tasks including lifting and carrying
- flexibility to work various shifts
- legal authorization to work
Job Qualifications
- experience in food preparation or kitchen operations
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work flexible schedules
- teamwork and cooperation
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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