
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
meal benefits
Job Description
Bertucci's is a renowned restaurant brand known for its distinctive brick oven kitchens that serve as the cornerstone of its authentic Italian flavor. Each Bertucci's restaurant features a traditional brick oven made up of 936 bricks, symbolizing strength, stability, and authenticity. This iconic element not only represents the foundation of the kitchen but also embodies the company's culture and promise to deliver exceptional quality to its guests. Established as a leader in Italian cuisine, Bertucci's prides itself on innovation, excellence, and the warmth of its family-oriented environment. The company is currently expanding and looking for dedicated employees to join the Bertucci's family, contributing to the brand's growth and success brick by brick with passion and dedication.
The available role offers an exciting opportunity to be part of this dynamic team, working in a fast-paced kitchen environment where quality and efficiency are paramount. This position requires an individual who is passionate about food, knowledgeable in various kitchen operations, and committed to maintaining the high standards Bertucci's is known for. Employees in this role will engage in food preparation, inventory management, sanitation, and equipment maintenance, ensuring that every dish meets the authentic flavor and presentation standards. Moreover, the position encourages flexibility and teamwork, as understanding multiple behind-the-line areas allows for adaptable scheduling and operational excellence. This role is ideal for someone eager to grow their culinary skills while becoming an integral part of a celebrated restaurant brand that values tradition, innovation, and excellence.
The available role offers an exciting opportunity to be part of this dynamic team, working in a fast-paced kitchen environment where quality and efficiency are paramount. This position requires an individual who is passionate about food, knowledgeable in various kitchen operations, and committed to maintaining the high standards Bertucci's is known for. Employees in this role will engage in food preparation, inventory management, sanitation, and equipment maintenance, ensuring that every dish meets the authentic flavor and presentation standards. Moreover, the position encourages flexibility and teamwork, as understanding multiple behind-the-line areas allows for adaptable scheduling and operational excellence. This role is ideal for someone eager to grow their culinary skills while becoming an integral part of a celebrated restaurant brand that values tradition, innovation, and excellence.
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to stand for extended periods
- ability to follow directions and safety protocols
- physical ability to perform tasks including lifting and carrying
- flexibility to work various shifts
- legal authorization to work
Job Qualifications
- experience in food preparation or kitchen operations
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work flexible schedules
- teamwork and cooperation
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperature of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores, unpacks, and retrieves food items in the appropriate area of storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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