Bertucci's-Pizza

Glastonbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

401(k) Plan

Job Description

Bertucci's is a well-established and beloved restaurant brand recognized for its authentic Italian cuisine and its iconic brick ovens that lie at the heart of every kitchen. Known for their unique flavor and culinary tradition, the brick ovens are built from 936 individual bricks, symbolizing strength, stability, and unity. These ovens not only represent the foundation of the flavorful food served at Bertucci's but also embody the company culture and commitment to excellence. As a company, Bertucci's focuses on delivering authentic, high-quality food in a welcoming environment where tradition meets innovation, ensuring every guest feels part of the family.
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Job Requirements

High school diploma or equivalent
Previous experience in a restaurant kitchen preferred
Ability to follow food safety and sanitation guidelines strictly
Physical capability to stand for long periods and perform manual tasks
Attention to detail and organizational skills
Ability to work flexible hours including weekends and holidays
Team-oriented mindset

Job Qualifications

High school diploma or equivalent
Experience in food preparation or kitchen operations preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Flexibility to work various shifts
Basic understanding of kitchen equipment and maintenance

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of foot items

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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