Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
401(k) Plan
Job Description
Bertucci's is a well-established and beloved restaurant brand recognized for its authentic Italian cuisine and its iconic brick ovens that lie at the heart of every kitchen. Known for their unique flavor and culinary tradition, the brick ovens are built from 936 individual bricks, symbolizing strength, stability, and unity. These ovens not only represent the foundation of the flavorful food served at Bertucci's but also embody the company culture and commitment to excellence. As a company, Bertucci's focuses on delivering authentic, high-quality food in a welcoming environment where tradition meets innovation, ensuring every guest feels part of the family.
Joining the Bertucci's team means becoming part of a family that values every member's contributions and thrives on growth through collective effort. The restaurant is currently looking for passionate employees to help expand its brand brick by brick, emphasizing innovation, excellence, and a strong work ethic. This is more than just a job; it is an opportunity to be part of a team with a fire inside, where each employee’s unique talents contribute to the overall success and legacy of the company. Whether you are passionate about the art of food preparation or enjoy working in a dynamic environment that values collaboration and respect, Bertucci’s fosters a culture of opportunity and personal growth. The company believes that its employees are the cornerstone of its continued success and is committed to investing in their development and well-being.
The role available involves working behind the line in various capacities, making scheduling flexible and the work environment collaborative. Employees in this position are expected to be knowledgeable about all behind-the-line areas, from food preparation to maintaining sanitary conditions that meet health standards. The role requires a high level of attention to detail, responsibility in food safety compliance, and teamwork to ensure the smooth operations of the kitchen. Candidates will engage in food rotation, inventory management, preparation, and kitchen maintenance all while supporting the team in delivering on Bertucci’s promise of authentic taste and consistent quality. This position is perfect for driven individuals who seek a role where they can develop culinary skills, learn kitchen operations comprehensively, and contribute to a vibrant, family-oriented restaurant culture.
Joining the Bertucci's team means becoming part of a family that values every member's contributions and thrives on growth through collective effort. The restaurant is currently looking for passionate employees to help expand its brand brick by brick, emphasizing innovation, excellence, and a strong work ethic. This is more than just a job; it is an opportunity to be part of a team with a fire inside, where each employee’s unique talents contribute to the overall success and legacy of the company. Whether you are passionate about the art of food preparation or enjoy working in a dynamic environment that values collaboration and respect, Bertucci’s fosters a culture of opportunity and personal growth. The company believes that its employees are the cornerstone of its continued success and is committed to investing in their development and well-being.
The role available involves working behind the line in various capacities, making scheduling flexible and the work environment collaborative. Employees in this position are expected to be knowledgeable about all behind-the-line areas, from food preparation to maintaining sanitary conditions that meet health standards. The role requires a high level of attention to detail, responsibility in food safety compliance, and teamwork to ensure the smooth operations of the kitchen. Candidates will engage in food rotation, inventory management, preparation, and kitchen maintenance all while supporting the team in delivering on Bertucci’s promise of authentic taste and consistent quality. This position is perfect for driven individuals who seek a role where they can develop culinary skills, learn kitchen operations comprehensively, and contribute to a vibrant, family-oriented restaurant culture.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Ability to follow food safety and sanitation guidelines strictly
- Physical capability to stand for long periods and perform manual tasks
- Attention to detail and organizational skills
- Ability to work flexible hours including weekends and holidays
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or kitchen operations preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Flexibility to work various shifts
- Basic understanding of kitchen equipment and maintenance
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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