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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
meal benefits
Job Description
Bertucci's is a renowned restaurant brand celebrated for its authentic brick oven cooking and commitment to quality. With a strong foundation built upon the iconic brick ovens at the center of each location, Bertucci's has established itself as a leader in the casual dining industry. Each brick oven consists of 936 bricks, symbolizing strength, stability, and the unique flavor that defines the Bertucci's experience. This company culture revolves around the concept of unity and excellence, where every employee contributes to building the brand "brick by brick." Bertucci's emphasizes innovation, authentic flavors, and a warm, family-oriented atmosphere for both employees and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Must be able to follow safety and sanitation guidelines
- Good physical stamina
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good communication skills
- Strong team player
- Ability to follow instructions accurately
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
Job Criteria
Experience
No experience required
Job Location
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