Bertucci's-Pizza

Springfield, VA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Career development opportunities

meal benefits

Job Description

Bertucci's is a renowned restaurant brand celebrated for its authentic brick oven cooking and commitment to quality. With a strong foundation built upon the iconic brick ovens at the center of each location, Bertucci's has established itself as a leader in the casual dining industry. Each brick oven consists of 936 bricks, symbolizing strength, stability, and the unique flavor that defines the Bertucci's experience. This company culture revolves around the concept of unity and excellence, where every employee contributes to building the brand "brick by brick." Bertucci's emphasizes innovation, authentic flavors, and a warm, family-oriented atmosphere for both employees and guests.

Joining the Bertucci's family means becoming part of a dynamic team dedicated to delivering exceptional food and memorable dining experiences. The role we are hiring for is vital in maintaining the high standards expected in our kitchens. This position requires versatility, attention to detail, and a passion for food preparation that aligns with our authentic, brick-oven-made cuisine.

This is a fantastic opportunity for individuals who are enthusiastic about culinary arts, teamwork, and continuous learning in a fast-paced and supportive environment. Employees are encouraged to be knowledgeable in all behind-the-line areas to enhance scheduling flexibility and contribute to a seamless kitchen operation. Key responsibilities include ensuring accurate food preparation in a timely manner, maintaining proper food storage and safety practices, and upholding cleanliness and sanitary standards as defined by health regulations.

Bertucci's fosters a culture where each team member feels valued and inspired to ignite their own fire, much like the bricks that build our ovens and the core of our kitchens. If you are passionate about working with a company that values tradition, quality, and innovation, this role offers an excellent platform to grow your career in the restaurant industry. Join us and help build our brand through dedication, creativity, and a commitment to excellence.

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Ability to work flexible hours including evenings and weekends
Ability to stand for extended periods
Must be able to follow safety and sanitation guidelines
Good physical stamina
Strong work ethic

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen or food preparation role preferred
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Good communication skills
Strong team player
Ability to follow instructions accurately

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of foot items