Bertucci's-Kitchen / Pasta Cook

Job Overview

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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts

Job Description

Bertucci's is a renowned restaurant chain known for its distinctive brick oven that sets it apart in the casual dining industry. Each restaurant features a signature brick oven made from 936 individual bricks, symbolizing strength, stability, and the authentic flavor that defines the Bertucci's brand. This brick oven serves as the heart of the kitchen, fostering a culture of tradition, excellence, and genuine customer experience. As a company, Bertucci's takes pride in its heritage and the unique dining atmosphere crafted around this central element. The brand is committed to innovation and excellence while maintaining the authenticity and warmth that its guests appreciate and return for time and again. Bertucci's is not just a restaurant but a family where every employee contributes brick by brick to the growth and success of the business. They are passionate about building this family and driving the brand forward through teamwork, dedication, and a shared vision of quality and service.

The role available is for a skilled Kitchen Cook who will be responsible for preparing appetizers, sandwiches, calzones, pizzas, grilled items, and pasta dishes according to Bertucci's exact specifications. The position requires versatility and knowledge across different kitchen stations to enable flexible scheduling and smooth kitchen operations. A successful Kitchen Cook at Bertucci's ensures high-quality product preparation while adhering to food safety standards and maintaining a clean, organized workspace. The individual will be involved in food rotation, setup, stocking, and cleaning tasks, all crucial to delivering the dining experience Bertucci's promises. Maintaining proper oven, cooler, and freezer temperatures, inspecting stock levels, and assisting in establishing daily prep lists are part of the daily routine.

This position is vital to the restaurant's operational success, impacting customer satisfaction through every dish served. Bertucci's values candidates who are proactive in equipment monitoring, safety-conscious, and committed to excellence in all food preparation areas. The role offers an opportunity to be part of a respected and well-established company that invests in its employees by providing benefits such as competitive pay, flexible schedules, medical and dental insurance, short term disability coverage, vision care, paid vacation, direct deposit, tuition assistance, and meal discounts. Bertucci's is an equal opportunity employer and encourages individuals who are ready to ignite their passion for cooking and grow their careers within a supportive and innovative environment to apply. Join Bertucci's family to help build the brand's future while honoring its storied past.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Ability to follow food safety and sanitation guidelines
  • Physical ability to stand for long periods and perform repetitive tasks
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt to new processes
  • Effective communication skills
  • Team player attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and quality
  • Basic knowledge of food safety standards
  • Ability to operate kitchen equipment safely
  • Effective communication skills
  • Team-oriented mindset

Job Duties

  • Knowledgeable in all behind-the-line areas so that scheduling is more flexible
  • Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
  • Prepare food accurately and in a timely manner
  • Ensure the temperature of ovens, coolers, and freezers are accurate
  • Inspect stock levels and review prep sheets with the manager to establish daily prep list
  • Stores, unpacks and retrieves food items in the appropriate area of the storage
  • Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
  • Prepares food products according to safety policies as designated
  • Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
  • Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
  • Wipes immediate work area as necessary after preparation of food items

Job Criteria

Experience

No experience required


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