Bertucci's-Kitchen / Pasta Cook

Springfield, VA, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a well-established and beloved restaurant chain known for its unique brick ovens and authentic Italian cuisine. With each brick oven composed of 936 individual bricks, the company prides itself on combining tradition and quality to deliver an exceptional dining experience to its guests. These ovens are not only the hallmark of Bertucci's kitchens but also symbolize the strength and unity that defines their culture and commitment to excellence. The brand emphasizes innovation, teamwork, and a supportive family-like environment where every employee plays a vital role in the company's ongoing growth and success.

Bertucci's is currently seeking passionate and dedicated individuals to join their team as kitchen staff responsible for preparing a variety of food items including appetizers, sandwiches, calzones, pizzas, grilled dishes, and pasta. This role requires attention to detail and adherence to specific preparation standards to ensure consistency in taste and presentation. As part of the team, employees will engage in diverse tasks such as food rotation, stock management, equipment maintenance, and sanitation to uphold the high-quality standards set by the company.

The position offers the opportunity to work in a dynamic environment where flexibility and collaboration are valued. Employees are trained to be knowledgeable across multiple kitchen stations, which allows for a versatile and flexible scheduling system that supports both individual growth and restaurant operations. This role also involves maintaining a sanitary and organized work environment that complies with health department regulations, ensuring safety and cleanliness throughout food preparation processes.

Bertucci's offers competitive pay along with a comprehensive benefits package including medical, dental, and vision care insurance, paid vacation, tuition assistance, and meal discounts. The company fosters a positive workplace culture where employees are appreciated as essential members of the team. By joining the Bertucci's family, staff become part of a company that honors heritage while continuously striving to innovate and improve the dining experience offered to its customers. If you have a passion for food, teamwork, and want to contribute to a distinctive brand that values dedication and excellence, Bertucci's invites you to apply and bring the fire inside of you to their kitchens.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or kitchen environment preferred
Ability to work flexible hours including evenings, weekends, and holidays
Ability to follow company safety and sanitation policies
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work effectively in a team environment

Job Qualifications

High school diploma or equivalent
Prior experience in food preparation or kitchen environment preferred
Ability to work flexible hours including evenings, weekends, and holidays
Strong attention to detail and organizational skills
Knowledge of food safety and sanitation standards
Ability to work effectively as part of a team
Good communication skills
Ability to handle multiple tasks in a fast-paced kitchen environment

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure the temperature of ovens, coolers, and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks and retrieves food items in the appropriate area of the storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items