Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a celebrated restaurant brand known for its distinctive brick ovens, which serve as the heart of every location and a symbol of their authentic culinary tradition. Each brick oven consists of 936 bricks, representing strength, stability, and unity—qualities that define Bertucci's culture and commitment to delivering exceptional food experiences. As a restaurant with deep roots in brick oven cooking, Bertucci's takes pride in crafting dishes that honor the rich flavors and techniques associated with this unique method. The company fosters a collaborative and inclusive environment, embracing innovation and excellence as it continues to grow its brand and family of employees.
The role of a Cook at Bertucci's is integral to the restaurant's success, requiring dedication to quality and attention to detail. The Cook's responsibilities include preparing a variety of menu items such as appetizers, sandwiches, calzones, pizza, grilled items, and pasta dishes according to Bertucci's precise specifications. This position demands a strong knowledge of kitchen operations, flexible skills across all behind-the-line areas, and a commitment to maintaining food safety and sanitary standards in line with state health regulations.
Working at Bertucci's means being part of a team that values each member's contribution, much like the bricks in their ovens. The Cook is responsible for food rotation, timely preparation, temperature management of ovens and storage units, inventory inspection, maintaining cleanliness, equipment monitoring, and supporting a culture of excellence. Bertucci's offers its employees flexible scheduling, competitive pay, and a comprehensive benefits package, recognizing the importance of supporting its team members both in and out of the workplace.
If you have a passion for culinary arts and want to be part of a restaurant that builds its legacy brick by brick, Bertucci's is eager to welcome you to their family. This career opportunity is perfect for individuals who thrive in a fast-paced kitchen, appreciate the artistry of brick oven cooking, and seek a supportive employer committed to employee growth and well-being.
The role of a Cook at Bertucci's is integral to the restaurant's success, requiring dedication to quality and attention to detail. The Cook's responsibilities include preparing a variety of menu items such as appetizers, sandwiches, calzones, pizza, grilled items, and pasta dishes according to Bertucci's precise specifications. This position demands a strong knowledge of kitchen operations, flexible skills across all behind-the-line areas, and a commitment to maintaining food safety and sanitary standards in line with state health regulations.
Working at Bertucci's means being part of a team that values each member's contribution, much like the bricks in their ovens. The Cook is responsible for food rotation, timely preparation, temperature management of ovens and storage units, inventory inspection, maintaining cleanliness, equipment monitoring, and supporting a culture of excellence. Bertucci's offers its employees flexible scheduling, competitive pay, and a comprehensive benefits package, recognizing the importance of supporting its team members both in and out of the workplace.
If you have a passion for culinary arts and want to be part of a restaurant that builds its legacy brick by brick, Bertucci's is eager to welcome you to their family. This career opportunity is perfect for individuals who thrive in a fast-paced kitchen, appreciate the artistry of brick oven cooking, and seek a supportive employer committed to employee growth and well-being.
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred
- ability to stand for extended periods
- capable of working in a fast-paced environment
- attention to detail and commitment to cleanliness
- willingness to work flexible hours
- basic understanding of food safety and sanitation practices
Job Qualifications
- experience in food preparation
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong communication skills
- teamwork-oriented mindset
- basic culinary skills
- ability to follow recipes and instructions
Job Duties
- knowledgeable in all behind-the-line areas so that scheduling is more flexible
- food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- prepare food accurately and in a timely manner
- ensure the temperature of ovens, coolers, and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- stores unpacks and retrieves food items in the appropriate area of the storage
- monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepares food products according to safety policies as designated
- demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- maintains sanitary work area as defined by state health department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- wipes immediate work area as necessary after preparation of food items
Job Criteria
Experience
No experience required
Job Location
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