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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant brand distinguished by its iconic brick ovens, which are central to both our kitchen operations and our authentic culinary experience. Each brick oven comprises 936 bricks, symbolizing strength, stability, and unity - values that resonate deeply with our culture and commitment to excellence. The brick oven is more than just a cooking appliance; it is the foundation of our unique flavor and the backbone of our promise to deliver high-quality meals to our guests. Our establishment prides itself on fostering a family-like environment among our employees, driven by a shared passion for innovation, growth, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to work flexible hours including evenings weekends and holidays
- Strong attention to detail and commitment to food safety
- Ability to follow instructions and work under supervision
- Good communication skills and ability to work as part of a team
Job Qualifications
- Previous kitchen or culinary experience preferred
- Ability to work flexibly across different kitchen stations
- Knowledge of food safety standards and handling procedures
- Ability to manage time effectively and prepare food in a timely manner
- Strong teamwork and communication skills
- Commitment to maintaining high cleanliness and sanitary standards
- Basic understanding of inventory management and equipment maintenance
Job Duties
- Prepare appetizers sandwiches calzones pizza grilled and pasta dishes according to Bertucci's specifications
- Be knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Manage food rotation set-up break-down stocking wood presentation of products and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Store unpack and retrieve food items in the appropriate area of the storage
- Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepare food products according to safety policies as designated
- Maintain sanitary work area as defined by State Health Department standards
- Wipe immediate work area as necessary after preparation of food items
Job Criteria
Experience
No experience required
Job Location
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