Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Disability insurance
Tuition Reimbursement
Job Description
Bertucci's is a well-established restaurant brand known for its authentic Italian cuisine with a key focus on its iconic brick ovens. Each of Bertucci's brick ovens is made up of exactly 936 firebricks, reflecting strength, stability, and an authentic flavor foundation that is central to the dining experience they offer. These brick ovens are not just kitchen equipment but the heart of the culture and promise Bertucci's extends to its guests. Founded on the tradition of genuine Italian cooking with a modern twist, Bertucci's has grown as a popular dining destination where guests come to enjoy delicious pizzas, calzones, grilled items, sandwiches, appetizers, and pasta dishes prepared with care and expertise.
Join the Bertucci's family and contribute to building the brand brick by brick through innovation, teamwork, and excellence. The company is seeking enthusiastic and dedicated employees who are passionate about food and hospitality and want to be part of a supportive culture rooted in authenticity and quality. This role offers an opportunity to be part of a growing team in the busy restaurant environment where attention to detail, food safety, and customer satisfaction are priorities.
The Kitchen Team Member position at Bertucci's involves preparing menu items according to company specifications, ensuring the highest levels of food quality and safety standards, and maintaining a clean and organized workstation. This is a hands-on role requiring knowledge across multiple kitchen stations such as appetizers, sandwiches, calzones, pizza, grilled dishes, and pasta, which enables flexibility in scheduling and operational efficiency. Responsibilities include food preparation, food rotation, stock management, temperature control of ovens and storage, proper food storage, and monitoring equipment functionality. Maintaining sanitary conditions in compliance with health regulations is paramount alongside demonstrating excellent teamwork and communication skills. Bertucci's offers flexible scheduling, competitive pay, and a comprehensive benefits package including medical, dental, and vision insurance, paid vacation, short-term disability, tuition assistance, and meal discounts. The company is committed to equal opportunity employment and encourages candidates eager to build a rewarding career in the foodservice industry to apply.
Join the Bertucci's family and contribute to building the brand brick by brick through innovation, teamwork, and excellence. The company is seeking enthusiastic and dedicated employees who are passionate about food and hospitality and want to be part of a supportive culture rooted in authenticity and quality. This role offers an opportunity to be part of a growing team in the busy restaurant environment where attention to detail, food safety, and customer satisfaction are priorities.
The Kitchen Team Member position at Bertucci's involves preparing menu items according to company specifications, ensuring the highest levels of food quality and safety standards, and maintaining a clean and organized workstation. This is a hands-on role requiring knowledge across multiple kitchen stations such as appetizers, sandwiches, calzones, pizza, grilled dishes, and pasta, which enables flexibility in scheduling and operational efficiency. Responsibilities include food preparation, food rotation, stock management, temperature control of ovens and storage, proper food storage, and monitoring equipment functionality. Maintaining sanitary conditions in compliance with health regulations is paramount alongside demonstrating excellent teamwork and communication skills. Bertucci's offers flexible scheduling, competitive pay, and a comprehensive benefits package including medical, dental, and vision insurance, paid vacation, short-term disability, tuition assistance, and meal discounts. The company is committed to equal opportunity employment and encourages candidates eager to build a rewarding career in the foodservice industry to apply.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Basic knowledge of food safety practices
- Ability to follow detailed instructions and recipes
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred but not required
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to follow instructions and prepare food according to specifications
- Flexibility to work various shifts including nights and weekends
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Criteria
Experience
No experience required
Job Location
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