Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,645.63 - $40,656.45
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its authentic Italian cuisine, especially highlighted by the iconic brick ovens that serve as the heart of each location. These brick ovens are constructed with 936 bricks that not only symbolize strength and stability but also form the foundation of Bertucci's exceptional and authentic flavors. Each brick represents a unique contribution that, when combined, creates a strong, supportive environment that fosters the company culture and upholds its commitment to delivering quality meals to guests. Bertucci's distinctiveness in the competitive restaurant industry is anchored in its innovative approach and dedication to maintaining excellence... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation guidelines
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Good communication skills
- Ability to operate kitchen equipment safely and effectively
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- High school diploma or equivalent preferred
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Location
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