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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand known for its distinctive brick ovens at the center of each location, where authentic Italian flavors come to life. With 936 bricks forming each oven, this element serves as both a cultural backbone and a symbol of the company's commitment to quality, tradition, and a unique dining experience. Bertucci's prides itself on fostering a close-knit family environment for employees, encouraging innovation, excellence, and personal growth within its team. The establishment emphasizes a culture where every employee contributes to building the brand 'brick by brick,' underscoring teamwork and shared success. The company seeks motivated individuals... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand and remain active for a 9-hour shift
- ability to perform some heavy lifting (25-30 lbs)
- ability to work well under pressure
- ability to communicate (speak, read and write English)
- able to work effectively in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- ability to work well under pressure
- ability to communicate effectively in English, both spoken and written
- able to work well in a fast-paced environment
- some sales skills preferred
- responsible alcohol service preferred
- proper cash handling preferred
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- side work assignments
- general cleaning of the work area
- constantly keeping areas - tables, floor, chairs, service station clean, neat and organized
- assist other employees as needed
- pre-bus tables
- courteously greet customers and inform of current food promotions and specials
- answer questions and make suggestions regarding food and beverages
- visually inspect all products to ensure garnishes and presentation meet standards
- remove dirty dishes between courses and at meal end
- report food and service complaints to the manager
- stock silverware, small containers, food products/garnishes, condiments and various items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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