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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
Vision care
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a celebrated restaurant brand known for its distinctive brick oven that serves as the heart of every establishment. Each oven is constructed with 936 bricks, symbolizing strength, stability, and authenticity in their culinary approach. This brick oven not only contributes to the unique flavors of Bertucci's dishes but also embodies the foundation of the company's culture and commitment to excellence. Bertucci's has established itself as a favorite dining destination by prioritizing genuine hospitality, quality food, and a welcoming environment for all guests. As the company continues to grow, it seeks dedicated individuals who share a passion for hospitality... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift 25-30 pounds
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate effectively in English
- able to work well in a fast-paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- proper cash handling
- good communication skills
- ability to multitask in a fast-paced environment
- friendly and customer-focused attitude
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- general cleaning of the work area
- constantly keeping tables, floor, chairs, and service station clean, neat and organized
- assisting other employees as needed
- pre-busing tables
- courteously greeting customers and informing them of current food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes and presentations are appropriate
- removing dirty dishes between courses and at the end of the meal
- reporting all food and service complaints to the manager
- stocking silverware, small containers, food products, garnishes, condiments, and various items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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