Bertucci's-Expo

Westborough, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,508.08 - $37,661.19

Benefits

Great pay

flexible schedules

Medical and dental insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a well-established restaurant brand with a rich tradition of authentic Italian cooking, rooted deeply in the art of brick oven preparation. Founded in 1981 in the Davis Square neighborhood of Somerville, MA, Bertucci's has perfected its craft for over 35 years, creating unique pizzas and pasta dishes made from scratch using the freshest ingredients. The hallmark of every Bertucci's restaurant is its signature brick oven composed of 936 bricks. These bricks not only symbolize strength and stability but are also the cornerstone of Bertucci's kitchen culture, ensuring genuine flavor and authenticity in every meal served.

The company ... Show More

Job Requirements

Able to communicate clearly
Strong leadership skills

Job Qualifications

Able to communicate clearly
Strong leadership skills

Job Duties

Retrieves products needed from the appropriate storage area and places in expo station in order to prepare as required
Organizes expo station for food preparation and keeps expo station clean by wiping immediate area and re-organizing food products equipment as necessary
Prepares and sets up all entrees with appropriate garnishes and side dishes
Maintains sanitary work area as defined by state local health department regulations by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items
Checks the times on food order tickets to ensure prompt service of food in a timely manner
Prepares food products according to standards as designated
Prepares food entrees according to food specifications as designated
Ensures all food items are accounted for on foodservice tickets by comparing items ordered to items prepared
Verbally communicates food orders to kitchen personnel in a loud and clear voice
Maintains food equipment and utensils in an orderly manner by arranging each item appropriately in sound working order as designated
Performs additional duties as requested or needed by other employees
Verbally communicate with cooks to coordinate them in selling all dishes for each ticket at the same time
Does not include expedition of alcoholic beverages unless the applicant is over the age of 18

Job Location

You may be also interested in: