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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant chain renowned for its unique brick oven cooking tradition, which has been perfected since the opening of the first kitchen in the Davis Square neighborhood of Somerville, MA, in 1981. The cornerstone of Bertucci's kitchens is its signature brick oven, composed of 936 bricks, symbolizing strength, stability, and authentic flavor. The restaurant prides itself on using only the freshest ingredients and meticulously preparing recipes by hand, without the use of microwaves. This dedication to quality and authenticity has helped Bertucci's build a loyal customer base who appreciates genuine Italian flavors.
Bertucci's offers a vibrant ... Show More
Bertucci's offers a vibrant ... Show More
Job Requirements
- must be at least 18 years old
- commitment to high standards
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to work in extreme temperatures
- some heavy lifting (50lbs)
- ability to perform basic math functions and measurements
Job Qualifications
- attention to detail
Job Duties
- cleaning and maintenance of dough production equipment and cleaning dough area
- may also be required to receive, unload, and rotate products from vendors
- prepare food accurately and in a timely manner
- ensure the temperature of ovens, coolers, and freezers are accurate
- store, unpack and retrieve food items in the appropriate area of the storage
- monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
- prepare food products according to safety policies as designated
- demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary in order to prevent falls
- maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- wipe immediate work area as necessary after preparation of food items
- ware washing, floor maintenance (sweeping and mopping) and trash removal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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