Bertucci's-Dough

Bertucci's is a well-established restaurant chain renowned for its unique brick oven cooking tradition, which has been perfected since the opening of the first kitchen in the Davis Square neighborhood of Somerville, MA, in 1981. The cornerstone of Bertucci's kitchens is its signature brick oven, composed of 936 bricks, symbolizing strength, stability, and authentic flavor. The restaurant prides itself on using only the freshest ingredients and meticulously preparing recipes by hand, without the use of microwaves. This dedication to quality and authenticity has helped Bertucci's build a loyal customer base who appreciates genuine Italian flavors.

Bertucci's offers a vibrant and welcoming environment where the fire inside every employee contributes to the collective spirit that drives the company. The culture emphasizes hospitality and a passion for food that makes guests feel valued and eager to return. Employees are considered part of the Bertucci's family and are encouraged to bring their own inspiration and energy to the team. Being "Guest Obsessed" is at the heart of the company's mission, striving to deliver exceptional food and service one guest at a time.

The role being offered is essential in maintaining the quality and consistency that Bertucci's is known for. This position focuses on the preparation and maintenance of food production areas, with specific responsibilities including cleaning and maintaining dough production equipment and food storage areas. The applicant must be comfortable performing duties such as receiving and rotating vendor products, accurately preparing food in a timely manner, and ensuring all kitchen equipment operates at correct temperatures.

Additionally, the role demands strict adherence to health and safety policies, including proper use of food service equipment and maintaining sanitary workspaces according to State Health Department standards. This includes routine cleaning of food preparation areas, utensils, and equipment, as well as floor maintenance and waste removal to prevent accidents. This position requires physical stamina, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment under varying temperature conditions.

Bertucci’s also emphasizes opportunities for growth and development within the company. Employees are supported in building careers through hands-on learning, a supportive work culture, and benefits designed to promote well-being and work-life balance. With benefits such as medical and dental insurance, paid vacation, tuition assistance, and flexible schedules, Bertucci's aims to attract dedicated individuals who will contribute to the restaurant's continued success while achieving their personal and professional goals.

Joining Bertucci's means becoming part of a company that values tradition and innovation equally, fostering an environment where hard work and passion are recognized and rewarded. If you're enthusiastic about food, hospitality, and delivering memorable dining experiences, Bertucci’s offers a fulfilling work environment where you can grow alongside a passionate team dedicated to excellence, brick by brick.