Bertucci's-Dough

Bertucci's is a renowned Italian restaurant chain that has been perfecting the art of brick oven cooking for over 35 years since its first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981. At the heart of every Bertucci's restaurant lies its signature brick oven, made up of 936 bricks that serve as the cornerstone of the kitchen and the foundation of the restaurant's authentic flavor. The bricks are symbolic of strength and stability and represent the backbone of the company culture as well as the authenticity of its promise to guests.

Bertucci's prides itself on creating unique pizzas and pasta using only the freshest ingredients, with all recipes made by hand. The restaurant chain is committed to quality and tradition, ensuring that no microwave is used in the cooking process. The dough is made from scratch daily, and each day the fire in the brick oven is lit to initiate the aromas and warmth that define Bertucci's authentic Italian dining experience. Complemented by a well-curated wine list and creative drink selections, Bertucci's provides a high-energy and comfortable environment that invites guests to return time and again.

Bertucci's is passionate about hospitality, with a strong focus on being "Guest Obsessed," meaning that the restaurant’s success is built on the excitement and dedication of its team members to deliver exceptional food and service one meal and one guest at a time. The company fosters a culture of growth and opportunity, offering employees a chance to progress based on their hard work and passion. Joining the Bertucci's family means becoming part of a team committed to innovation and excellence, building the brand brick by brick. Employees contribute to maintaining the high standards that make Bertucci's great and can expect a rewarding career in a supportive, guest-centered environment.

The role available involves working closely with food preparation and kitchen maintenance, ensuring all food products are prepared efficiently, safely, and to health department standards. Responsibilities include the cleaning and maintenance of dough production equipment, receiving and rotating inventory, monitoring equipment functionality, maintaining sanitary work areas, and performing floor and ware washing duties. The job requires an individual who can remain active through a 9-hour shift, work in extreme temperatures, and perform occasional heavy lifting. Attention to detail, commitment to high standards, and ability to work well under pressure are essential attributes for success in this position.

This opportunity at Bertucci's offers great pay, flexible schedules, and a comprehensive benefits package including medical and dental insurance, short-term disability insurance, vision care, paid vacation, tuition assistance, meal discounts, and direct deposit. Bertucci's is an equal opportunity employer dedicated to building a diverse and inclusive team. By joining Bertucci's, you will become part of a brand that values tradition, authenticity, and passionate hospitality, allowing you to grow your career while delivering memorable experiences to guests consistently.