Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts

Job Description

Bertucci's is a renowned restaurant brand that has been dedicated to perfecting the art of brick oven cooking for over 35 years. Established in 1981 in the Davis Square neighborhood of Somerville, MA, Bertucci's has consistently delivered an authentic Italian dining experience centered around its signature brick oven. These ovens, assembled from 936 individual bricks each, symbolize strength, stability, and authenticity which are the pillars of Bertucci's unique flavor and culture. The company prides itself on using only the freshest ingredients and handcrafting each dish daily without the use of microwaves, maintaining a high standard of quality that has become synonymous with its name. Bertucci's offers a warm and inviting atmosphere complemented by a creative drink menu and an excellent wine list, making every visit memorable for guests. The restaurant's high-energy and guest-focused culture invite team members to join a family that values innovation, excellence, and passion for hospitality.

The role at Bertucci's involves being an integral part of this vibrant and dedicated team, responsible for supporting the kitchen and food preparation areas to ensure a seamless dining experience. This employment opportunity is ideal for individuals who are committed to high standards, thrive in a fast-paced environment, and are eager to contribute to the continued growth and success of a respected restaurant brand. Key responsibilities include maintaining cleanliness and functionality within the dough production area, handling food preparation accurately, and ensuring that all food safety and sanitation guidelines are rigorously followed. Employees will also be involved in monitoring kitchen equipment, properly storing and rotating food products, and supporting operational needs such as ware washing and floor maintenance. The position requires physical stamina due to standing for long hours, working in varying temperature conditions, and some heavy lifting. Bertucci's promotes a culture that is guest obsessed, where every team member's dedication to excellent service directly impacts the guest experience. This role offers competitive pay, flexible scheduling, and benefits that support employees' well-being and growth. Joining Bertucci's means becoming part of a passionate team where hard work and enthusiasm are recognized and rewarded through opportunities for advancement and a supportive work environment. If you are motivated by culinary craftsmanship and want to be part of a company with a strong heritage and a bright future, Bertucci's invites you to ignite your passion and help build the brand brick by brick.

Job Requirements

  • must be at least 18 years old
  • commitment to high standards
  • ability to work well under pressure
  • ability to remain standing and active for a 9-hour shift
  • ability to work in extreme temperatures
  • some heavy lifting (50lbs)
  • ability to perform basic math functions and measurements

Job Qualifications

  • attention to detail
  • commitment to high standards
  • ability to work well under pressure
  • ability to perform basic math functions and measurements
  • ability to remain standing and active for a 9-hour shift
  • ability to work in extreme temperatures

Job Duties

  • cleaning and maintenance of dough production equipment and cleaning dough area
  • may also be required to receive, unload, and rotate products from vendors
  • prepare food accurately and in a timely manner
  • ensure the temperature of ovens, coolers, and freezers are accurate
  • stores, unpacks and retrieves food items in the appropriate area of the storage
  • monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
  • prepares food products according to safety policies as designated
  • demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
  • maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
  • wipes immediate work area as necessary after preparation of food items
  • ware washing, floor maintenance (sweeping and mopping) and trash removal

Job Criteria

Experience

No experience required


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