
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
flexible scheduling
Retirement Plan
Job Description
Bertucci's is a renowned restaurant brand known for its distinctive brick ovens that serve as the cornerstone of its authentic Italian flavor. Each brick oven is meticulously crafted with 936 bricks, symbolizing strength, stability, and the foundation of the company's unique kitchen environment. This strong emphasis on quality and tradition has helped Bertucci's establish a warm and inviting dining experience that connects deeply with guests. The brand prides itself on its commitment to excellence and innovation, aiming to grow its family of employees brick by brick. Joining the Bertucci's team means becoming part of a culture that values authenticity, flavor, and the passion that fuels the fire within each member of its family.
The role in question involves being a pivotal part of the Bertucci's family, contributing to the seamless day-to-day operations of the restaurant. This position primarily focuses on handling customer transactions, ensuring order accuracy, and maintaining high standards of food presentation. Employees in this role are expected to perform cash handling duties responsibly, visually inspect food products to confirm they meet the restaurant's quality and presentation guidelines, and communicate any customer feedback or complaints to management promptly. The position requires the ability to work efficiently under pressure in a fast-paced environment and maintain a high level of physical activity, including standing for extended periods and occasional heavy lifting of up to 25-30 pounds. Additionally, the role includes adhering to relevant motor vehicle laws for those involved in delivery responsibilities, utilizing personal vehicles with appropriate insurance coverage. Overall, this opportunity at Bertucci's invites individuals who are dedicated to excellence, reliability, and contributing to a thriving restaurant brand with a strong cultural foundation.
The role in question involves being a pivotal part of the Bertucci's family, contributing to the seamless day-to-day operations of the restaurant. This position primarily focuses on handling customer transactions, ensuring order accuracy, and maintaining high standards of food presentation. Employees in this role are expected to perform cash handling duties responsibly, visually inspect food products to confirm they meet the restaurant's quality and presentation guidelines, and communicate any customer feedback or complaints to management promptly. The position requires the ability to work efficiently under pressure in a fast-paced environment and maintain a high level of physical activity, including standing for extended periods and occasional heavy lifting of up to 25-30 pounds. Additionally, the role includes adhering to relevant motor vehicle laws for those involved in delivery responsibilities, utilizing personal vehicles with appropriate insurance coverage. Overall, this opportunity at Bertucci's invites individuals who are dedicated to excellence, reliability, and contributing to a thriving restaurant brand with a strong cultural foundation.
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to stand and remain active for a 9-hour shift
- able to communicate (speak, read and write English)
- able to work well in a fast-paced environment
- adhering to motor vehicle laws when driving
- delivery drivers must use their private vehicles for deliveries and are responsible for any physical damages to their vehicles
- must supply their own insurance and gas
Job Qualifications
- Responsible cash handling
- ability to communicate effectively in English
- ability to work well under pressure
- able to work efficiently in a fast-paced environment
- adherence to motor vehicle laws when driving
Job Duties
- Collecting money from customers
- ensuring order accuracy when packing food
- accuracy of collecting payment and processing and cashing out with the manager
- visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye-appealing as designed
- reports all food and service complaints to the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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