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Bertucci's Christiana logo

Bertucci's-Delivery Driver

Newark, DE, USA|Travel, Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
employee discount
flexible scheduling
Retirement Plan

Job Description

Bertucci's is a renowned restaurant brand known for its distinctive brick ovens that serve as the cornerstone of its authentic Italian flavor. Each brick oven is meticulously crafted with 936 bricks, symbolizing strength, stability, and the foundation of the company's unique kitchen environment. This strong emphasis on quality and tradition has helped Bertucci's establish a warm and inviting dining experience that connects deeply with guests. The brand prides itself on its commitment to excellence and innovation, aiming to grow its family of employees brick by brick. Joining the Bertucci's team means becoming part of a culture that values authenticity, flavor,... Show More

Job Requirements

  • Must be at least 18 years old
  • some heavy lifting (25-30lbs)
  • ability to stand and remain active for a 9-hour shift
  • able to communicate (speak, read and write English)
  • able to work well in a fast-paced environment
  • adhering to motor vehicle laws when driving
  • delivery drivers must use their private vehicles for deliveries and are responsible for any physical damages to their vehicles
  • must supply their own insurance and gas

Job Qualifications

  • Responsible cash handling
  • ability to communicate effectively in English
  • ability to work well under pressure
  • able to work efficiently in a fast-paced environment
  • adherence to motor vehicle laws when driving

Job Duties

  • Collecting money from customers
  • ensuring order accuracy when packing food
  • accuracy of collecting payment and processing and cashing out with the manager
  • visually inspects all products in order to ensure all garnishes are added appropriately and all food products are eye-appealing as designed
  • reports all food and service complaints to the manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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