Bertucci's-Bartender

Newton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a well-established restaurant brand renowned for its authentic brick oven cuisine and warm, inviting atmosphere. Founded on the principle of creating memorable dining experiences, Bertucci's has become a staple in communities where it operates, celebrated for its commitment to quality, tradition, and innovation. The hallmark of every Bertucci's location is its iconic brick oven, constructed from 936 individually unique and durable bricks that symbolize the strength and unity of the company’s culture and culinary promise. This brick oven is not just a cooking apparatus but the heart of the kitchen, contributing to the restaurant’s signature flavors and authentic... Show More

Job Requirements

Must be at least 18 years old
some heavy lifting (25-30lbs)
ability to work well under pressure
ability to remain standing and active for a 9 hour shift
ability to communicate (speak, read and write English)
able to work well in a fast paced environment

Job Qualifications

Sales skills
responsible alcohol service
responsible cash handling
ability to communicate effectively
teamwork skills
attention to detail
previous experience in a bar or restaurant environment preferred

Job Duties

Pouring drinks only when slip printer produces an order
serving food at the bar
preparing condiments for drinks
changing beer and tonic kegs
general cleaning of the work area
constantly keeping the area clean and neat including tables, floor, chairs, and service station
assist other employees as needed
pre-bussing tables
stocks liquor and bar items following delivery
stocks prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining needed beverage supplies for anticipated business
maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately
serves alcohol responsibly by observing customer’s level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide
rotating stock
prepare drinks, batch recipes and bar mix to product specifications

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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