Job Overview
Employment Type
Full-time
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand known primarily for its unique brick oven that is the heart of each location's kitchen. Founded on the principles of authenticity, tradition, and excellence, Bertucci's has created a warm and inviting atmosphere where guests can enjoy consistently high-quality meals prepared with great care and attention. The company prides itself on the 936 bricks that compose each oven, symbolizing strength, stability, and unity — values that resonate not only in its architecture but also in its corporate culture and service philosophy. As an innovative and growing restaurant chain, Bertucci's is committed to expanding its team... Show More
Job Requirements
- Must be at least 18 years old
- Some heavy lifting (25-30lbs)
- Ability to work well under pressure
- Ability to remain standing and active for a 9 hour shift
- Ability to communicate (Speak, read and write English)
- Able to work well in a fast paced environment
Job Qualifications
- Sales skills
- Responsible alcohol service
- Responsible cash handling
- Ability to communicate effectively in English
- Ability to work well in a fast paced environment
Job Duties
- Pouring drinks only when slip printer produces an order
- Serving food at the bar
- Preparing condiments for drinks
- Changing beer and tonic kegs
- General cleaning of the work area
- Constantly keeping the area clean and neat including tables, floor, chairs, service station
- Assisting other employees as needed
- Pre-bussing tables
- Stocking liquor and bar items following delivery
- Preparing and equipping the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies
- Maintaining and balancing cash drawer by ensuring all financial transactions are correct
- Serving alcohol responsibly by observing customer’s level of alcohol intake and terminating further alcohol consumption as designated in Alcohol Awareness Guide
- Rotating stock
- Preparing drinks, batching recipes and mixing to product specifications
Job Location
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