BENCH EXECUTIVE CHEF I

Nashville, TN, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Career growth opportunities

Relocation assistance

Job Description

Morrison Healthcare, a subsidiary of Compass Healthcare, is a nationally recognized leader in healthcare food and nutrition services, proudly serving over 1,000 hospitals and healthcare systems throughout the United States. With a workforce of more than 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to deliver personalized dining experiences that support the healing and healthful missions of its clients. The company has a longstanding reputation, with over 70 years in the field, and combines culinary, nutritional, and operational expertise to consistently provide innovative foodservice solutions. Morrison Healthcare serves more than 600 million meals annually, supported by over 1,600... Show More

Job Requirements

Bachelor's degree or equivalent culinary experience
minimum 5 years of executive chef or senior culinary leadership experience
experience in high-volume foodservice or healthcare foodservice preferred
strong leadership and team development skills
effective communication abilities
capability to manage budgets and control food and labor costs
willingness to travel within the Charleston market
knowledge of sanitation and regulatory compliance standards

Job Qualifications

Executive chef or senior culinary leadership experience
high-volume foodservice, healthcare, hospitality, or restaurant background preferred
strong leadership and communication skills
financial and operational knowledge
flexibility to travel within the market
ability to manage multiple accounts
proficiency in food safety and sanitation standards