Bench Assistant Manager

Wonder is a revolutionary mealtime platform that redefines the dining experience by offering customers the ability to order from multiple exclusive restaurants in a single order without any delivery fees. Founded with the vision of making great food more accessible, Wonder operates over 20 unique restaurant brands under one roof, providing a diverse culinary landscape that satisfies every craving from tacos to Thai cuisine. The company's innovative approach combines technology, culinary expertise, and operational excellence to create a seamless and high-quality dining experience that includes options for dine-in, pick up, or delivery. Each dish is prepared fresh by an experienced culinary team and served hot, ensuring freshness and satisfaction at scale. Wonder’s commitment to controlling every step of the dining process, from recipe development to technological infrastructure, allows a consistent and superior customer experience while upholding the highest standards of food quality and service.

As the Assistant Manager at a Wonder restaurant, you will take on an essential leadership role, supporting the General Manager in managing daily operations to ensure the efficient and profitable running of the restaurant. This full-time position located within 40 miles of Fresh Meadows, NY, offers a competitive salary range of $66,500 to $76,500 per year. You will serve as a key player in fostering a positive workplace culture that prioritizes team safety, food safety, and exceptional customer service. Your responsibilities will revolve around leading and motivating a team to achieve operational targets, maintaining food safety protocols, managing inventory, and driving sales growth. This role requires strong communication and organizational skills to maintain clear and consistent updates on priorities and changes, optimizing staff deployment and resolving operational challenges effectively.

The Assistant Manager will also play a vital role in recruiting and training new team members, enhancing their skills, and ensuring all staff adhere to company standards and policies. This position requires flexibility as it may initially involve supporting multiple Wonder locations as part of a Bench model, with eventual assignment to a home location after completing the Manager in Training program. You will be instrumental in upholding Wonder’s commitment to equity and inclusivity by leading a diverse team in a dynamic, fast-paced environment. This role is ideal for individuals passionate about the food service industry and seeking career advancement opportunities within a forward-thinking, innovative company dedicated to transforming the restaurant experience.