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Belmont Village Senior Living Hiring Event - Line Cooks
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Mental health
Prescription coverage
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished company that owns, manages, and operates luxury senior living communities throughout the United States and Mexico City, Mexico. Known for its commitment to providing exceptional care and vibrant lifestyles to seniors, Belmont Village Senior Living stands out as a leader in senior living spaces. The company fosters an environment of servant leadership where team members demonstrate dedication, passion, and a hands-on approach in a fast-paced and physically active work setting. Belmont Village Senior Living adheres to strong core values including trust, respect, teamwork, dignity, integrity, ownership, and learning. This unique culture cultivates growth... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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