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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned leader in the hospitality industry, specializing in food, beverage, and retail services across iconic venues. At Little Caesars Arena in Detroit, Michigan, Delaware North operates as the premier provider of concessions and premium dining experiences. Little Caesars Arena is a modern, state-of-the-art 20,000-seat facility that opened in 2017 and serves as the home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena offers a dynamic environment that combines sports, entertainment, and exceptional service, attracting a diverse and enthusiastic clientele. Delaware North prides itself on a rich legacy as a family-owned... Show More
Job Requirements
- Experience in cash handling and credit card processing is required
- Ability to work evening, weekend, and event shifts
- Physical ability for constant standing, walking, bending, reaching, and repetitive motions
- Ability to maneuver between tables and around corners
- Ability to lift, balance, and move large food trays
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to lift up to 35 pounds for set-up, service, and clean-up
Job Qualifications
- Experience in cash handling and credit card processing
- At least one year of experience as a server in a high-volume environment preferred
- Previous experience with a point-of-sale system in a service or hospitality environment preferred
- No high school diploma or GED required
Job Duties
- Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
- Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
- Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
- Prepare and deliver the check to guests at the table, accept and process the payment
- Collaborate with other restaurant servers, kitchen, and bar staff
- Perform opening, closing, cleaning, and side work duties, as assigned
- Ensure all equipment and workspaces are clean, sanitized, organized, and working properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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