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Bells Taphouse Server, Little Caesars Arena

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $6.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned food, beverage, and retail service provider operating within iconic venues, including Little Caesars Arena in Detroit, Michigan. Little Caesars Arena, a state-of-the-art 20,000-seat sports and entertainment venue, is home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena showcases a variety of dining experiences, including concessions, premium club areas, loge boxes, and suites. As part of the Delaware North family, employees become part of a global legacy of hospitality excellence rooted in more than 100 years of history. Delaware North operates worldwide, providing unique career growth opportunities across several sectors... Show More

Job Requirements

  • Experience in cash handling and credit card processing is required
  • Ability to stand and walk for extended periods
  • Ability to lift up to 35 pounds
  • Visual acuity and hearing sufficient to take orders and prepare checks
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and move large food trays
  • No high school diploma or GED required

Job Qualifications

  • Experience in cash handling and credit card processing
  • At least one year of experience as a server in a high-volume environment preferred
  • Previous experience with a point-of-sale system in a service or hospitality environment preferred
  • Ability to stand and walk for extended periods
  • Strong communication and interpersonal skills
  • Ability to work evenings, weekends, and during events

Job Duties

  • Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
  • Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Prepare and deliver the check to guests at the table, accept and process the payment
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned
  • Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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