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Bells Taphouse Server, Little Caesars Arena

Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $6.50
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a distinguished food, beverage, and retail provider operating within the iconic Little Caesars Arena in Detroit, Michigan. The arena, which opened in 2017, is a premier 20,000-seat venue and serves as the home for two prominent professional sports teams: the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North is renowned for delivering a full spectrum of dining and concession services, including premium dining experiences in various club areas, loge boxes, and private suites. As a family-owned company with over a century of history, Delaware North has built a global reputation for exceptional hospitality... Show More

Job Requirements

  • Ability to stand, walk, bend, reach, and perform repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and move large food trays
  • Visual acuity and hearing sufficient to take orders and prepare checks
  • Ability to lift up to 35 pounds for set-up, service, and clean-up
  • No high school diploma or GED required

Job Qualifications

  • Experience in cash handling and credit card processing
  • At least one year of experience as a server in a high-volume environment preferred
  • Previous experience with a point-of-sale system in a service or hospitality environment preferred

Job Duties

  • Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
  • Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Prepare and deliver the check to guests at the table, accept and process the payment
  • Collaborate with other restaurant servers, kitchen, and bar staff
  • Perform opening, closing, cleaning, and side work duties, as assigned
  • Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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