Bells Taphouse Cook, Little Caesars Arena

Job Overview

briefcase

Employment Type

Part-time
Seasonal
moneybag

Compensation

Hourly
Range $16.50 - $17.60
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North is a leading global hospitality company renowned for its commitment to delivering exceptional food, beverage, and retail experiences across a variety of iconic venues. At Little Caesars Arena in Detroit, Michigan, Delaware North proudly serves as the exclusive provider of food and beverage services for one of the city's most iconic sports and entertainment locations. Opened in 2017, Little Caesars Arena is home to the National Hockey League's Detroit Red Wings and the National Basketball Association's Detroit Pistons. With a seating capacity of 20,000, the arena offers a dynamic environment where top-tier sporting events, concerts, and special gatherings take place. Delaware North's operations at the arena include concessions, premium dining options, and a comprehensive range of services in unique club areas, loge boxes, and suites, all designed to elevate the guest experience.

Joining Delaware North as a seasonal Cook at Little Caesars Arena brings an opportunity to be part of a vibrant, fast-paced kitchen team dedicated to culinary excellence. This role is perfect for individuals passionate about food preparation and eager to develop their skills in a high-energy environment. The Cook will play an essential part in creating culinary masterpieces by following precise recipe guidelines and maintaining high standards of cleanliness and organization in the kitchen. Working in a team-oriented atmosphere, the Cook will contribute to an exceptional dining experience for guests, whether through preparing food and beverage products or ensuring kitchen equipment and workstations are properly operated and sanitized.

This seasonal position offers competitive hourly pay ranging from $16.50 to $17.60 and provides a comprehensive benefits package that includes weekly pay, employee discounts, flexible schedules, and extensive options such as health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement for eligible team members. Delaware North values both the personal and professional well-being of its employees and invests in creating an environment that fosters growth, development, and job satisfaction.

Working as a Cook with Delaware North at this premier venue means every day presents new challenges and opportunities to hone culinary skills, enhance teamwork, and deliver memorable experiences to guests. Whether you are an aspiring culinary professional or someone new to the food service industry, this role offers a rewarding pathway into hospitality. The company embraces inclusivity and equal opportunity employment, providing a welcoming workplace free from discrimination. At Delaware North, employees become part of a global legacy with more than 100 years of history, and gain access to career advancement opportunities across hospitality sectors including sports arenas, national parks, casinos, and more. If you are motivated to work in a supportive, energetic setting and passionate about food service, this seasonal Cook position at Little Caesars Arena is an ideal fit.

Job Requirements

  • No experience or diploma required
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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