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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $16.50 - $17.60
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a leading global hospitality company renowned for its commitment to delivering exceptional food, beverage, and retail experiences across a variety of iconic venues. At Little Caesars Arena in Detroit, Michigan, Delaware North proudly serves as the exclusive provider of food and beverage services for one of the city's most iconic sports and entertainment locations. Opened in 2017, Little Caesars Arena is home to the National Hockey League's Detroit Red Wings and the National Basketball Association's Detroit Pistons. With a seating capacity of 20,000, the arena offers a dynamic environment where top-tier sporting events, concerts, and special gatherings... Show More
Job Requirements
- No experience or diploma required
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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