Belfair - Executive Sous Chef

Savannah, GA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $100,000.00

Benefits

Healthcare benefits

Retirement benefits

Paid Time Off

Employee Meals

Complimentary associate meals

Monthly associate appreciation events

Holiday Bonuses

Opportunities for professional development and career growth

Job Description

Belfair, located in Bluffton, SC, is a premier private community known for its stunning Lowcountry landscapes, two Tom Fazio Championship golf courses, and a distinguished culture of world-class hospitality. As part of the renowned Troon family, a global leader in golf and community management, Belfair is dedicated to providing exceptional experiences for its members and guests. This prestigious property is conveniently situated near Hilton Head, Savannah, and Beaufort, making it not only a workplace but also a sought-after destination for lifestyle and leisure. Belfair prides itself on its recognition as a Distinguished Club, reflecting its commitment to excellence, luxury, and community engagement. With a focus on quality and member satisfaction, Belfair continually strives to uphold the highest standards in hospitality and service.

The Executive Sous Chef role at Belfair offers an exciting career opportunity for individuals passionate about culinary arts and leadership within a dynamic and fast-paced hospitality environment. Reporting directly to the Executive Chef, the Executive Sous Chef will play a critical role in managing and overseeing all culinary operations at the 1811 Grille as well as various Club functions, banquets, and golf events. This leadership position demands a hands-on approach, ensuring food quality, operational efficiency, team development, and superior dining experiences aligned with Belfair’s prestigious reputation. The Executive Sous Chef will collaborate with both back-of-house and front-of-house teams to maintain seamless service and culinary excellence that meets and exceeds member expectations.

This position offers a competitive annual compensation of $100,000, commensurate with experience, and comes with an array of benefits. The ideal candidate will be a motivated, experienced culinary professional with a strong background in private clubs, resorts, or luxury dining environments. The role requires a well-rounded leader who can mentor and develop culinary staff, manage kitchen operations, implement innovative menu concepts, and uphold stringent food safety and sanitation standards. Belfair supports the continuous professional growth of its team members and fosters a culture where teamwork, accountability, and passion for culinary arts thrive.

Joining Belfair means being part of a team that values creativity, precision, and hospitality excellence in a setting that is renowned for its natural beauty and high-quality amenities. This role is perfect for culinary leaders eager to advance their careers within a reputable private club known for its exceptional member service and distinct culinary programs. If you are driven by culinary excellence and enjoy leading in a collaborative, values-driven environment, the Executive Sous Chef position at Belfair offers a rewarding career path within the broader, innovative Troon organization.

Job Requirements

Bachelor's degree in culinary arts or related field preferred
minimum five years of culinary leadership experience in a high-volume or upscale environment
proven leadership and team management abilities
comprehensive knowledge of food safety and sanitation standards
proficiency in managing food costs and labor controls
effective communication and interpersonal skills
ability to work flexible hours including weekends and holidays
SERV Safe Certification required

Job Qualifications

Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role
experience in a private club, resort, luxury hotel, or upscale dining environment preferred
strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams
extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations
demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls
excellent organizational, communication, and problem-solving skills
ability to perform effectively in a fast-paced, high-volume environment
SERV Safe Certification required

Job Duties

Partner directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions
lead daily kitchen operations in the Executive Chef's absence, ensuring consistency in food quality, presentation, and service standards
assist with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair's commitment to excellence
supervise and develop back-of-house associates through coaching, training, performance management, and succession planning
manage daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences
assist with scheduling, payroll management, labor controls, and staffing plans
monitor food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives
ensure compliance with all food safety, sanitation, and health department regulations
collaborate with front-of-house leadership to provide seamless service and exceed member expectations
maintain a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement
participate in recruiting, interviewing, hiring, and onboarding culinary associates
incorporate member feedback and industry trends to enhance culinary offerings and operational effectiveness