You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Supportive culture
Ethical work environment
Performance-based raises
promotions
Time off on major holidays
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished hospitality group renowned for its commitment to creating a respectful, dignified, and caring work environment. Their core philosophy, "We serve the person who is serving the guest," underscores how they treat their employees with the same attention and respect as their guests. This unique culture is deeply embedded in every facet of their operations, fostering a collaborative atmosphere that reflects in the quality of service provided across all their locations. Rocket Farm Restaurants includes multiple thriving locations in cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, delivering exceptional dining experiences with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or pastry setting is preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for long periods and perform physically demanding tasks
- Food handler’s certification or willingness to obtain
- Ability to follow recipes and instructions precisely
- Effective communication skills
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- Previous experience as a pastry cook or similar role preferred
- Ability to work in a fast-paced and dynamic kitchen environment
- Strong communication and organizational skills
- Knowledge of baking techniques and pastry preparation
- Willingness to learn and take direction
- Ability to maintain high-quality standards consistently
- Culinary degree or certification is a plus
Job Duties
- Prepare and bake a variety of pastries and desserts according to recipes and standards
- Manage and maintain the cleanliness and organization of the pastry station
- Communicate effectively with kitchen staff to ensure timely and coordinated preparation
- Monitor inventory levels and assist with ordering supplies as needed
- Adhere to food safety and sanitation regulations at all times
- Assist in the creation and innovation of new dessert menu items
- Support kitchen team members during peak service periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: