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BEETLECAT COOK – UP TO $24/hr. (Inman Park)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

supportive culture and ethical work environment
Dynamic performance-based raises and promotions
family time on most major holidays
dining discounts at all Rocket Farm Restaurants
Rocket Farm University leadership classes and career support
employee-led mentorship programs
Paid time off after one year

Job Description

Rocket Farm Restaurants is a renowned hospitality group committed to creating exceptional dining experiences while fostering a supportive and respectful work environment. Rooted in the philosophy "We serve the person who is serving the guest," the company prioritizes treating its employees with dignity, respect, and care, reflecting the same level of service extended to guests. This philosophy forms the foundation of Rocket Farm's culture, ensuring that the teamwork and mutual support in the kitchen are as exemplary as the service delivered in the dining room. With multiple locations spanning cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred but not required
  • Ability to work flexible hours including nights and weekends
  • Strong communication and teamwork skills
  • Physical stamina to stand for extended periods
  • Ability to follow food safety regulations
  • Must be able to learn quickly and manage assigned station

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Ability to work in a fast-paced setting
  • Strong communication skills
  • Attention to detail
  • Willingness to learn and adapt
  • Knowledge of food safety practices

Job Duties

  • Manage assigned station efficiently
  • Prepare and present dishes according to menu specifications
  • Maintain cleanliness and organization of the kitchen area
  • Communicate effectively with team members
  • Adapt quickly to menu changes and special requests
  • Ensure food quality and safety standards are upheld
  • Assist with inventory and stock management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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