
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Employee assistance program
Job Description
Lowes Foods is a well-established supermarket chain dedicated to providing high-quality groceries and exceptional customer service to the communities it serves. Known for its commitment to fresh products and locally sourced items, Lowes Foods operates multiple stores across various locations, emphasizing customer satisfaction and product excellence. The company fosters a positive shopping experience by maintaining clean, organized departments staffed with knowledgeable and friendly employees. Lowes Foods values teamwork, integrity, and continuous improvement, striving to meet the needs of its diverse customer base through fresh food departments such as meat and seafood, produce, bakery, and deli.
The role within the meat and seafood department is a vital position focused on delivering excellent guest service and maintaining high standards of product quality and safety. This position involves multiple responsibilities, including preparing knife-ready meat and seafood products, stocking and rotating inventory, managing product freshness, and ensuring cleanliness and sanitation of the department. The individual will utilize effective selling skills and merchandising techniques to enhance guest interaction and maximize sales. They will be expected to provide polite and friendly greetings to guests, create an inviting selling atmosphere, handle inventory procedures including receiving and storage, and perform announcements to promote sales and special offers. Maintaining communication with management regarding product shrinkage, guest requests, and concerns is also integral to the role.
This position requires physical stamina, including the ability to lift items weighing up to 50 pounds occasionally and 25 pounds regularly, and the capacity to work in cold environments such as refrigerators and freezers. Candidates must have good interpersonal skills, possess an outgoing personality, and be capable of effectively engaging with guests to deliver outstanding service. The role promotes teamwork and cooperation within the department and broader store operations. The job demands attention to detail to ensure all products meet quality and freshness standards and that safety and sanitation protocols are strictly followed. This is an excellent opportunity for individuals passionate about food, customer service, and working in a dynamic retail environment dedicated to quality and guest satisfaction.
The role within the meat and seafood department is a vital position focused on delivering excellent guest service and maintaining high standards of product quality and safety. This position involves multiple responsibilities, including preparing knife-ready meat and seafood products, stocking and rotating inventory, managing product freshness, and ensuring cleanliness and sanitation of the department. The individual will utilize effective selling skills and merchandising techniques to enhance guest interaction and maximize sales. They will be expected to provide polite and friendly greetings to guests, create an inviting selling atmosphere, handle inventory procedures including receiving and storage, and perform announcements to promote sales and special offers. Maintaining communication with management regarding product shrinkage, guest requests, and concerns is also integral to the role.
This position requires physical stamina, including the ability to lift items weighing up to 50 pounds occasionally and 25 pounds regularly, and the capacity to work in cold environments such as refrigerators and freezers. Candidates must have good interpersonal skills, possess an outgoing personality, and be capable of effectively engaging with guests to deliver outstanding service. The role promotes teamwork and cooperation within the department and broader store operations. The job demands attention to detail to ensure all products meet quality and freshness standards and that safety and sanitation protocols are strictly followed. This is an excellent opportunity for individuals passionate about food, customer service, and working in a dynamic retail environment dedicated to quality and guest satisfaction.
Job Requirements
- Must be at least 18 years of age
- Ability to lift 50 lbs occasionally and 25 lbs constantly
- Ability to bend, kneel, and stand for extended periods
- Must be able to work in a cold environment
- Good interpersonal skills
- Effective selling skills
- Ability to work well with others
Job Qualifications
- Good interpersonal skills
- Effective selling skills
- Ability to work well with others
- Outgoing personality
- Ability to lift 50 lbs occasionally and 25 lbs constantly
- Ability to bend, kneel, and stand for extended periods
- Ability to work in a cold environment
- Must be at least 18 years of age
Job Duties
- Provides polite, friendly greetings and interactions with all guests as they approach the department
- Creates a selling environment using selling skills
- Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards
- Assists in product receiving, inventory, and storage
- Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas
- Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
- Maintains high quality and freshness with products available for sale
- Ensures all products are in date
- Communicates shrink issues to management
- Communicates guest requests/concerns to management
- Makes PA announcements for sale and promotional items in the meat/seafood department
- Performs all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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