
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Lowes Foods is a well-established supermarket chain committed to providing fresh, high-quality food and exceptional customer service to its community. Known for its fresh produce, bakery, deli, meat, and seafood departments, Lowes Foods strives to create a welcoming and satisfying shopping experience for every guest who walks through its doors. The company continuously invests in employee training, community engagement, and innovative merchandising programs to maintain its reputation as a trusted local grocer. Employing a team-oriented approach, Lowes Foods encourages collaboration and personal growth among its staff to ensure that both employees and customers thrive.
The Meat and Seafood Department Associate role at Lowes Foods is designed for enthusiastic individuals who are passionate about delivering excellent guest service while managing day-to-day operations within the meat and seafood sections of the store. This role is critical in creating a positive shopping atmosphere through the use of skilled selling techniques and effective merchandising programs. The associate is responsible for preparing and presenting meat and seafood products that meet the company’s strict standards for quality, freshness, and safety. This includes cutting, slicing, trimming, wrapping, weighing, and pricing products in accordance with Lowes Foods standards.
Additionally, the associate supports inventory management by assisting with receiving, stocking, and rotating products to ensure optimal availability and freshness on the sales floor. They maintain safety and sanitation standards in all prep areas, coolers, freezers, and sales sections, contributing to a clean and safe environment for both guests and employees. Effective communication with management is also a key element of this role, especially regarding product shrinkage and guest concerns.
To excel in this position, associates must possess strong interpersonal skills and an outgoing personality to create engaging interactions with customers and encourage sales. Physical requirements include the ability to lift moderate weights regularly, and the capacity to work in cold storage environments with frequent bending, kneeling, and standing for extended periods. The role is typically full-time and offers competitive hourly wages, making it an excellent opportunity for skilled individuals looking to grow within the retail grocery industry.
The Meat and Seafood Department Associate role at Lowes Foods is designed for enthusiastic individuals who are passionate about delivering excellent guest service while managing day-to-day operations within the meat and seafood sections of the store. This role is critical in creating a positive shopping atmosphere through the use of skilled selling techniques and effective merchandising programs. The associate is responsible for preparing and presenting meat and seafood products that meet the company’s strict standards for quality, freshness, and safety. This includes cutting, slicing, trimming, wrapping, weighing, and pricing products in accordance with Lowes Foods standards.
Additionally, the associate supports inventory management by assisting with receiving, stocking, and rotating products to ensure optimal availability and freshness on the sales floor. They maintain safety and sanitation standards in all prep areas, coolers, freezers, and sales sections, contributing to a clean and safe environment for both guests and employees. Effective communication with management is also a key element of this role, especially regarding product shrinkage and guest concerns.
To excel in this position, associates must possess strong interpersonal skills and an outgoing personality to create engaging interactions with customers and encourage sales. Physical requirements include the ability to lift moderate weights regularly, and the capacity to work in cold storage environments with frequent bending, kneeling, and standing for extended periods. The role is typically full-time and offers competitive hourly wages, making it an excellent opportunity for skilled individuals looking to grow within the retail grocery industry.
Job Requirements
- Good interpersonal skills
- effective selling skills
- outgoing personality
- ability to work well with others
- ability to sell and interact with guests
- ability to lift 50 lbs occasionally
- ability to lift 25 lbs constantly
- ability to bend, kneel, and stand for extended periods
- ability to work in a cold environment
- minimum age 18 years
Job Qualifications
- Should possess good interpersonal skills
- effective selling skills
- have an outgoing personality
- able to work well with others
- able to sell and interact with guests
- able to lift 50 lbs occasionally and 25 lbs constantly
- able to bend, kneel, and stand for extended periods
- comfortable working in a cold environment
- must be at least 18 years of age
Job Duties
- Provides polite, friendly greetings and interactions with all guests as they approach the department
- creates a selling environment using selling skills
- prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards
- assists in product receiving, inventory, and storage
- prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas
- maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
- maintains high quality and freshness with products available for sale
- ensures all products are in date
- communicates shrink issues to management
- communicates guest requests/concerns to management
- makes PA announcements for sale and promotional items in the meat/seafood department
- performs all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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