Beef Shoppe/Seafood Clerk PT

Lowes Foods is a prominent supermarket chain known for its dedication to quality products, exceptional customer service, and community-focused approach. Established with a commitment to providing fresh, high-quality groceries, Lowes Foods emphasizes a superior shopping experience that caters to the diverse needs of its customers. As a company, it blends tradition with innovation to maintain competitive edge in the grocery retail sector. Lowes Foods operates various departments including fresh produce, bakery, deli, meat, and seafood, each staffed by knowledgeable employees who ensure the freshest selections and personalized assistance. This company values team collaboration, employee development, and customer satisfaction.

The Meat and Seafood Department Associate role at Lowes Foods is pivotal for delivering excellent guest service through direct engagement in meat and seafood activities. This full-time position primarily focuses on employing selling skills and merchandising programs to enhance customer interactions and boost sales performance. The associate is responsible for preparing various meat and seafood products to meet company standards and customer expectations, including cutting, slicing, trimming, wrapping, weighing, and pricing. They handle product receiving, inventory management, and stock rotation to maintain inventory freshness and quality.

In this role, maintaining safety and sanitation standards is critical as the associate ensures all areas in contact with meat and seafood meet health and cleanliness guidelines. A key responsibility is to communicate effectively with management regarding shrink issues and guest requests or concerns, ensuring operational excellence and customer satisfaction. The associate also promotes sales and special promotions through public announcements, driving revenue growth. Physical demands include the ability to lift up to 50 pounds occasionally, work in cold environments, and perform repetitive motions like bending, kneeling, and standing for extended periods. This role requires at least 18 years of age and embodies friendly, outgoing interpersonal skills with a passion for delivering outstanding service in a bustling supermarket environment. Salary details are commensurate with industry standards and experience, reflecting a commitment to rewarding dedicated team members.