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Beef Shoppe/Seafood Clerk FT

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development

Job Description

Lowes Foods is a well-established supermarket chain known for providing high-quality groceries and exceptional customer service in a friendly and welcoming environment. With a strong focus on freshness and product variety, especially in its meat and seafood departments, Lowes Foods is committed to delivering a superior shopping experience to its customers. The company values teamwork, integrity, and dedication to excellence, which have made it a trusted name in the grocery industry.

The Meat and Seafood Department Associate role at Lowes Foods involves delivering excellent guest service by engaging with customers and using effective selling techniques to promote products. This position requires a dedicated individual who can prepare, price, and merchandise meat and seafood products according to company standards while maintaining safety and sanitation. The role includes activities such as greeting guests warmly, preparing knife-ready products, assisting with receiving and storing inventory, along with ensuring proper rotation and labeling of items to maintain freshness and quality.

This full-time or part-time position demands physical stamina to handle lifting, bending, and standing for long periods, as well as the ability to work in cold environments typical of meat and seafood storage areas. Candidates should be at least 18 years old and possess strong interpersonal and communication skills to interact positively with guests and fellow team members. Responsibilities also extend to overseeing the quality and safety of displayed items, communicating any shrink or guest concerns to management, and making promotional announcements.

The role is integral to meeting sales goals through proactive customer engagement and merchandising efforts. Associates contribute directly to the store's success by creating a welcoming atmosphere that encourages product purchases and loyalty. This position is ideal for individuals who enjoy working in a dynamic retail environment and take pride in providing shoppers with exceptional service and premium products. The Meat and Seafood Department Associate at Lowes Foods plays a crucial role in maintaining the company’s reputation for freshness, quality, and customer satisfaction, making it a rewarding career opportunity with room for growth within the company.

Job Requirements

  • Must be at least 18 years of age
  • ability to lift 50 lbs occasionally and 25 lbs constantly
  • ability to bend, kneel, and stand for extended periods
  • must be able to work in a cold environment
  • good interpersonal skills
  • effective selling skills
  • outgoing personality
  • ability to work well with others
  • ability to sell and interact with guests

Job Qualifications

  • Good interpersonal skills
  • effective selling skills
  • outgoing personality
  • ability to work well with others
  • ability to sell and interact with guests
  • ability to lift 50 lbs occasionally and 25 lbs constantly
  • ability to bend, kneel, and stand for extended periods of time
  • ability to work in a cold environment
  • must be at least 18 years of age

Job Duties

  • Provides polite, friendly greetings and interactions with all guests as they approach the department
  • creates a selling environment using selling skills
  • prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards
  • assists in product receiving, inventory, and storage
  • prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas
  • maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
  • maintains high quality and freshness with products available for sale
  • ensures all products are in date
  • communicates shrink issues to management
  • communicates guest requests/concerns to management
  • makes PA announcements for sale and promotional items in the meat/seafood department
  • performs all other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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